Best 2 Soft Onion Breadsticks Recipes
Indulge in a delectable journey through the world of savory delights with our curated collection of soft onion breadsticks recipes. Embark on a culinary adventure as we explore a variety of tantalizing options, from classic Italian favorites to innovative fusion creations. Discover the art of crafting perfect breadsticks, mastering the balance of crispiness and chewiness, and tantalizing taste buds with a symphony of flavors. Unleash your inner chef and impress your loved ones with these delectable treats, perfect for any occasion.
**Recipes Included**
1. **Classic Soft Onion Breadsticks:** Experience the timeless charm of traditional Italian breadsticks, adorned with aromatic onions and a touch of garlic. This recipe captures the essence of simplicity, showcasing the natural goodness of fresh ingredients.
2. **Cheesy Garlic Onion Breadsticks:** Elevate your breadsticks to new heights of indulgence with the addition of melted cheese and a generous sprinkling of garlic. These golden-brown delights are guaranteed to satisfy even the most discerning palate.
3. **Herbed Onion Breadsticks:** Embark on a culinary journey through the Mediterranean with these herb-infused breadsticks. A blend of fragrant herbs, such as rosemary, thyme, and oregano, adds a touch of sophistication to this classic recipe.
4. **Spicy Onion Breadsticks:** Ignite your taste buds with a fiery twist on the classic breadstick. Infused with chili flakes and a hint of cayenne pepper, these breadsticks pack a punch that will leave you craving more.
5. **Sweet Onion Breadsticks:** Delight in the unexpected with these sweet and savory breadsticks. Caramelized onions and a touch of cinnamon create a harmonious blend of flavors that will tantalize your taste buds.
6. **Everything Onion Breadsticks:** Experience the ultimate onion extravaganza with these "everything" breadsticks. Topped with a medley of onion varieties, sesame seeds, poppy seeds, and garlic, these breadsticks are a feast for the senses.
With this comprehensive collection of soft onion breadsticks recipes, you'll have a recipe for every occasion and taste preference. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
SOFT ONION BREADSTICKS
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT ONION BREADSTICKS
Steps:
- In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
- Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds.
- Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.
Tips:
- For a softer breadstick, use a combination of all-purpose flour and bread flour.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- When shaping the breadsticks, be sure to roll them out evenly so that they cook evenly.
- Bake the breadsticks in a preheated oven for 10-12 minutes, or until they are golden brown.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Soft onion breadsticks are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can make these breadsticks in no time. So next time you are looking for a tasty and satisfying snack, give these soft onion breadsticks a try.
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