Best 2 Soft Lemonade Cookies Recipes
Indulge in a delightful culinary journey with our delectable Soft Lemonade Cookies! These melt-in-your-mouth cookies are a perfect blend of tangy lemon and sweet sugar, offering a burst of flavor in every bite. With three irresistible variations – Classic Soft Lemonade Cookies, Frosted Lemonade Cookies, and Lemonade Crinkle Cookies – this recipe article caters to every taste preference. Whether you prefer the simplicity of classic cookies, the delightful frosting of frosted cookies, or the unique texture of crinkle cookies, we've got you covered. Get ready to tantalize your taste buds and create a delightful treat that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SOFT LEMONADE COOKIES
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SUMMER LEMONADE COOKIES
This sounded like an awesome,summer,cool-off cookie.Imagine.You by the pool,with your fresh lemonade and these cookies! Perfect,and simple!
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- In medium bowl,cream the butter and sugar;add in the eggs.
- Combine flour& baking soda.
- Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 minutes.
- Remove from oven,and brush with the remaining lemonade over cookies.
- Sprinkle a pinch of sugar over cookies.
- Let cool and eat up!
Tips:
- For the best flavor, use freshly squeezed lemon juice.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your cookies are soft and chewy, don't overmix the dough.
- If you want your cookies to be extra lemony, you can add 1 tablespoon of lemon zest to the dough.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These soft lemonade cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and refreshing snack, give these lemonade cookies a try!
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