Best 3 Soft Herb Salad Recipes
**Soft Herb Salad: A Delightful Medley of Fresh, Fragrant Herbs and Tangy Dressing**
Indulge in the vibrant flavors and aromas of a soft herb salad, a refreshing and versatile dish that showcases the beauty of fresh herbs. This culinary creation is a symphony of textures and tastes, featuring tender lettuces, aromatic herbs, tangy dressings, and optional additions like crisp vegetables, nuts, and seeds. From the classic vinaigrette-dressed salad to more elaborate variations with creamy dressings and grilled elements, the soft herb salad offers a range of options to suit every palate. Prepare to tantalize your taste buds with this delightful salad that promises a burst of freshness and flavor in every bite.
**Recipes Included:**
1. **Classic Vinaigrette Soft Herb Salad:** A timeless recipe that combines crisp lettuces, tender herbs, and a tangy vinaigrette dressing.
2. **Creamy Herb Salad:** A rich and decadent variation featuring a creamy dressing made with sour cream, mayonnaise, and fresh herbs.
3. **Grilled Herb Salad:** A flavorful twist that incorporates grilled vegetables and herbs for a smoky and aromatic salad experience.
4. **Nutty Herb Salad:** A crunchy and satisfying salad that adds chopped nuts and seeds for an extra layer of texture and flavor.
5. **Summer Herb Salad:** A vibrant and colorful salad that showcases seasonal herbs and fresh summer vegetables.
6. **Winter Herb Salad:** A hearty and comforting salad that utilizes winter herbs and roasted vegetables for a warm and inviting dish.
7. **Asian Herb Salad:** An exotic and flavorful salad that incorporates Asian herbs, dressings, and ingredients for a unique culinary journey.
With a variety of recipes to choose from, the soft herb salad offers endless possibilities for exploration and customization. Experiment with different herbs, dressings, and additions to create your own signature salad that reflects your personal preferences and tastes.
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
SOFT HERB SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk together the lemon zest, lemon juice and Dijon in a large mixing bowl. Slowly stream in the olive oil while whisking continuously. Season with salt and pepper. Roughly tear the lettuce into another large bowl and add the herbs. Drizzle half the dressing along the sides of the bowl (not directly on top of the salad), then gently toss everything to coat in the dressing. Taste for seasoning here, adding additional salt and pepper if needed. Serve immediately.
Tips:
- Choose fresh herbs: The fresher the herbs, the more flavor they will bring to your salad. Look for herbs that are brightly colored and have a strong aroma.
- Chop the herbs finely: This will help to release their flavor and evenly distribute it throughout the salad.
- Combine different types of herbs: This will create a more complex and interesting flavor. Some good combinations include basil and mint, chives and dill, or parsley and cilantro.
- Use a light dressing: A heavy dressing will overwhelm the delicate flavors of the herbs. A simple vinaigrette or lemon-tahini dressing is a good choice.
- Add other vegetables: To make a more substantial salad, add some chopped vegetables, such as tomatoes, cucumbers, or bell peppers.
- Serve the salad immediately: Fresh herb salads are best enjoyed immediately after they are made. The herbs will start to wilt and lose their flavor if they are stored for too long.
Conclusion:
A fresh herb salad is a delicious and healthy way to enjoy the flavors of summer. With a variety of herbs to choose from, there are endless possibilities for flavor combinations. So experiment with different herbs and dressings to create your own favorite salad recipe.
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