Best 3 Soft Ginger Spice Cookies Recipes
Indulge in a symphony of flavors with our delectable Soft Ginger Spice Cookies, a delightful treat that captures the essence of warmth and comfort. These cookies are not just ordinary treats; they are a culinary masterpiece, blending the perfect balance of spices, ginger's zesty kick, and the rich sweetness of molasses. Each bite is an explosion of taste, leaving you craving more.
Our collection of recipes caters to every taste and dietary preference. Whether you prefer classic flavors or gluten-free alternatives, we have something for everyone. Dive into the timeless joy of traditional Soft Ginger Spice Cookies, crafted with a symphony of spices, or embrace the guilt-free indulgence of our Gluten-Free Ginger Spice Cookies, made with wholesome ingredients without compromising on taste. For those who love a chewy delight, our Chewy Ginger Spice Cookies are a must-try, offering a delightful texture that will satisfy your sweet tooth.
But the journey doesn't end there. We also present our Vegan Ginger Spice Cookies, a delectable treat that caters to those with vegan dietary choices, proving that taste and ethics can coexist harmoniously. And for those who prefer a hint of citrusy brightness, our Lemon Ginger Spice Cookies infuse a refreshing zest into the classic recipe.
No matter your preference, our Soft Ginger Spice Cookies collection offers a delightful journey through the world of flavors. Embrace the warmth and comfort of these delectable treats, perfect for any occasion, be it a cozy evening at home or a festive gathering with loved ones.
SOFT APPLE GINGER SPICE COOKIES
In addition to being some of the best spice cookies you'll ever eat, these may also be the easiest since you don't need an electric mixer to prepare the dough. You can also make them without diced apples, or substitute dried cranberries. Per cookie: Calories: 176, Protein: 2g, Total fat: 6g, Saturated fat:
Provided by Joan Hunt
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325°F. Line baking sheets with parchment paper, or coat with cooking spray.
- 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt in large bowl.
- 3. Whisk together oil, applesauce, and molasses in separate large bowl. Whisk in 3/4 cup sugar. Stir in flour mixture with spatula. Fold in diced apple.
- 4. Place remaining 1/2 cup sugar in bowl. Roll 1/4 cup dough into ball, then roll ball in sugar. Repeat with remaining dough. Place balls on prepared baking sheets.
- 5. Put baking sheets in oven, and bake 20 to 25 minutes, or until tops of cookies are dry and bottoms are golden brown. Transfer to wire rack to cool.
SOFT WHOLE-WHEAT GINGER SPICE COOKIES
Provided by Food Network
Yield 36 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar.
- Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.
SOFT GINGER SPICE COOKIES
Steps:
- Preheat oven to 350. Beat together the molasses, margerine, and brown sugar. Beat in the applesauce the eggwhite, and grated ginger root. Mix the dry ingredients evenly. Cut the crystallized ginger into smaller pieces and add as many as you want to the dry mixture (Bigger and more chunks=spicier!). Stir everything together, being careful not to overstir. If dough is hard to work with, chill in fridge until it's harder Generously coat each ball of dough with white sugar. Bake for 8-12 minutes.
Tips:
- Use softened butter: This will make the cookies more tender and flavorful.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop: This will help you get evenly sized cookies that bake evenly.
- Bake the cookies at a moderate temperature: This will help them bake through without burning.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These soft ginger spice cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try!
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