Best 2 Soft Chewy Oatmeal Raisin Cookies Gluten Free Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Soft and Chewy Oatmeal Raisin Cookies, meticulously crafted to satisfy your sweet cravings while accommodating dietary restrictions. These gluten-free cookies are a symphony of wholesome ingredients, perfectly balanced to deliver a comforting and nostalgic treat.
Our collection features three distinct variations to tantalize your taste buds:
- **Classic Soft and Chewy Oatmeal Raisin Cookies**: Embark on a journey of timeless flavors with our classic recipe, where plump raisins dance amidst a chorus of oats, enveloped in a soft and chewy embrace.
- **Chewy Oatmeal Chocolate Chip Cookies**: Experience a delightful twist on the classic with our Chewy Oatmeal Chocolate Chip Cookies. gooey chocolate chips join the harmonious blend of oats and raisins, creating a decadent symphony of flavors.
- **Healthy Oatmeal Breakfast Cookies**: Start your day with a nutritious and satisfying treat with our Healthy Oatmeal Breakfast Cookies. Packed with wholesome ingredients like oats, raisins, and honey, these cookies provide a guilt-free indulgence that fuels your body and mind.
Each recipe is meticulously crafted to deliver a unique sensory experience, ensuring that every bite is a moment of pure bliss. Whether you're a traditionalist craving the comforting flavors of classic oatmeal raisin cookies or seeking a healthier alternative to satisfy your sweet tooth, our collection has something for every palate.
SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Provided by LARavenscroft
Categories Dessert
Time 2h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
SOFT CHEWY OATMEAL RAISIN COOKIES
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!
Provided by green_sleeves
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
- I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
- I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.
Nutrition Facts : Calories 362.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 71.7, Sodium 378.6, Carbohydrate 48.9, Fiber 2.3, Sugar 25.2, Protein 5
Tips:
- Use gluten-free rolled oats: Make sure to use certified gluten-free rolled oats to ensure that your cookies are safe for those with celiac disease or gluten intolerance.
- Measure your ingredients accurately: Using the correct measurements is crucial for achieving the perfect texture and flavor in your cookies.
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and gives them a chewier texture.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Bake the cookies at the right temperature: Baking the cookies at the correct temperature ensures that they are cooked through without overbrowning.
- Let the cookies cool completely: Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. This helps them to set and hold their shape.
Conclusion:
This recipe for gluten-free soft and chewy oatmeal raisin cookies is a delicious and satisfying treat that can be enjoyed by people with and without gluten sensitivities. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home bakers of all skill levels. Whether you are looking for a classic oatmeal raisin cookie or a gluten-free alternative, this recipe is sure to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
