Indulge in a delightful journey of rich, creamy chocolate puddings with soft, gooey centers that melt in your mouth. These exquisite desserts are not only a treat for the taste buds but also a feast for the eyes. Our collection of recipes offers a variety of options to satisfy every palate, from classic chocolate pudding to more adventurous flavor combinations. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making them ideal for any occasion, whether it's a casual gathering or a special celebration. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, prepare to tantalize your senses with our selection of soft-centered chocolate puddings that are sure to leave you craving for more.
Here are our top 6 tried and tested recipes!
SOFT CHOCOLATE PUDDING COOKIES
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Provided by Jess
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
- Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
- Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
- Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g
SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS
Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!
Provided by Luschka
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
SOFT CENTRED CHOCOLATE PUDDINGS
These are the most fantastic dinner-party desserts. Get the puddings ready and into their tins, then chill. Take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and, as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat.
Provided by Lene8655
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 230°C.
- Break the chocolate into a heat proof bowl set over a pan of simmering water.
- Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened.
- Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
- Divide the mixture between 6 buttered molds or ramekins.
- Bake the puddings for 6 minutes until the outside is set but the centre is soft.
- Turn each pudding on to a plate, then gently lift off the moulds.
- Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
- Serve immediately.
Nutrition Facts : Calories 515.1, Fat 48.1, SaturatedFat 28.8, Cholesterol 266, Sodium 223.8, Carbohydrate 25, Fiber 6, Sugar 13.2, Protein 9.4
CHOCOLATE HAZELNUT PUDDINGS
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. -Donna Childs, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside., In a large bowl, cream butter and 1/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in the chocolate, flour, hazelnuts, cracker crumbs, cinnamon and cloves., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into chocolate mixture., Transfer to prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove ramekins from water bath. Cool on a wire rack for 20 minutes., To unmold, run a knife around the rim of each cup and invert onto dessert plates. Serve warm with whipped cream. Sprinkle with additional cinnamon if desired.
Nutrition Facts :
EASY CHOCOLATE MOLTEN CAKES
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Provided by Member recipe by fiddid
Categories Dessert
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
- Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
- Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
- You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
Nutrition Facts : Calories 391 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
SOFT-CENTERED CHOCOLATE PUDDINGS
Steps:
- 1. Preheat the oven to 400. In a saucepan bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. 2. In a small bowl mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar, then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. serve the puddings, passing crème fraîche at the table.
Tips:
- Use good quality dark chocolate for the best flavor. A chocolate content of 70% or higher is ideal.
- Make sure the butter and chocolate are both at room temperature before you start. This will help them to combine smoothly.
- Don't overbeat the eggs and sugar. Overbeating will make the puddings tough.
- Bake the puddings in a water bath. This will help to prevent them from curdling.
- Let the puddings cool completely before serving. This will help them to set properly.
Conclusion:
These soft-centered chocolate puddings are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized with your favorite flavors. Serve them with whipped cream, ice cream, or fresh berries for a truly decadent treat.
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