Best 2 Sofrito Marinated Steak Recipes

**Title: Savor the Authentic Flavors of Sofrito Marinated Steak: A Culinary Journey Through Latin Cuisine**

Embark on a tantalizing culinary adventure with our irresistible Sofrito Marinated Steak, a dish that captures the vibrant essence of Latin cuisine. This delectable dish features tender and juicy steak marinated in a flavorful blend of aromatic herbs, tangy citrus, and the rich, savory goodness of sofrito, a traditional Latin sauce. With variations ranging from a classic Cuban-style marinade to a fiery Mexican-inspired version, our comprehensive guide presents an array of recipes tailored to diverse palates. Prepare to tantalize your taste buds as you explore the vibrant flavors of Sofrito Marinated Steak, a true masterpiece that embodies the culinary heritage of Latin America.

Let's cook with our recipes!

SOFRITO-MARINATED STEAK

Sofrito-Marinated Steak image

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food processor just chop the vegetables as small as possible and place in a blender with the olive oil and puree.

Provided by Hey Jude

Categories Steak

Time 56m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces (cored and seeded)
1 red bell pepper, cut into 1 inch pieces (cored and seeded)
1 bunch cilantro or 1 bunch flat leaf parsley
6 cloves garlic
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 lb flank steak, scored on both sides

Steps:

For the sofrito: puree onion, bell peppers, cilantro and garlic in a food processor; add olive oil, salt and pepper.
Spread 1 cup of the sofrito over the flank steak, working it into the scored crevices of the meat with your fingers; allow the meat to marinate for at least 30 minutes but 2-3 hours is best.
Prepare grill or broiler; grill or broil the meat to the desired doneness, about 8 minutes per side for medium rare.
Let stand 5 minutes then slice.
Refrigerate or freeze the rest of the sofrito to use in another dish- it goes really well with sauteed chicken.

SOFRITO-MARINATED FLANK STEAK

Sofrito-Marinated Flank Steak image

Serve this steak with your favorite sides, such as mashed potatoes and vegetables. Our Garlic-Pepper Sauce infuses the meat with loads of flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h

Number Of Ingredients 5

Ingredients

1 cup thawed Garlic-Pepper Sauce
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 teaspoons olive oil
1 flank steak (about 1 1/2 pounds)

Steps:

In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator.
Heat broiler; set rack 4 inches from heat. Transfer steak to a broiler pan, spooning marinade over meat. Broil, without turning, 14 to 16 minutes for medium-rare (135 degrees on an instant-read thermometer). Let stand 10 minutes before slicing.

Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 1 g, Protein 36 g

Tips:

Use a flank steak or skirt steak for this recipe, as they are both thin and flavorful cuts of meat that will cook quickly in the marinade.
Be sure to slice the steak against the grain before marinating it, as this will help to tenderize the meat.
The longer you marinate the steak, the more flavorful it will be. However, do not marinate the steak for more than 24 hours, as the acid in the marinade can start to break down the meat.
When cooking the steak, be sure to heat the grill or pan over high heat before adding the steak. This will help to sear the steak and lock in the juices.
Cook the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Sofrito marinated steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade, made with a blend of sofrito, olive oil, garlic, and lime juice, infuses the steak with flavor and helps to tenderize it. The steak is then cooked over high heat until it is seared and juicy. Serve with your favorite sides, such as rice, beans, or vegetables.

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