Best 4 Sofrito A Base For Many Dishes Recipes
**Sofrito: A Culinary Journey Through Flavor and Versatility**
In the realm of cooking, few creations hold the power to transform a simple dish into a culinary masterpiece quite like sofrito. Originating from the vibrant kitchens of Latin America and Spain, sofrito has become a cornerstone of global gastronomy, adding depth, richness, and an explosion of flavors to countless recipes. Embark on a culinary journey through the world of sofrito, where you'll discover its versatility, learn about its diverse regional variations, and be inspired by the array of dishes that showcase its magic. From Spanish paella to Cuban ropa vieja, from Puerto Rican arroz con pollo to Mexican enchiladas, sofrito weaves its flavorsome tapestry across cultures and cuisines. With its aromatic blend of sautéed vegetables, herbs, and spices, sofrito serves as a flavorful base, unlocking a world of culinary possibilities. This article presents a curated collection of sofrito recipes, each highlighting the unique culinary traditions and taste profiles that make this ingredient so beloved.
SOFRITO: A BASE FOR MANY DISHES
Provided by Food Network
Categories side-dish
Time 45m
Yield approx. 2 cups
Number Of Ingredients 11
Steps:
- In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
SOFRITO
A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. Try it in Shrimp and Mussels with Sofrito or Chicken with Sofrito. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Coarsely chop tomatoes, peppers, and onions. Combine with garlic and cilantro. In batches, pulse mixture in a food processor until finely chopped. In a large pot, heat olive oil over medium-high until shimmering. Add mixture and cook, stirring occasionally, until thickened and reduced, 25 to 30 minutes (reduce heat if browning at edge). To store, let cool completely, then transfer to an airtight container; refrigerate, up to 2 weeks, or freeze, up to 6 months.
Nutrition Facts : Calories 56 g, Fat 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g
Tips:
- For a classic sofrito, use a 2:1:1 ratio of peppers, onions, and tomatoes.
- Dice the vegetables evenly so they cook at the same rate.
- Use a heavy-bottomed pot or Dutch oven to prevent the sofrito from burning.
- Cook the sofrito over medium heat, stirring frequently, until the vegetables are softened and slightly caramelized.
- Season the sofrito with salt, pepper, and other herbs and spices to taste.
- Store the sofrito in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion:
Sofrito is a versatile and flavorful base for many dishes. It can be used to add depth and complexity to soups, stews, sauces, and even rice dishes. With its simple ingredients and easy-to-follow steps, sofrito is a must-have in any home cook's repertoire.
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