Best 3 Sofias Salmon Log Recipes
Looking for a sophisticated yet approachable dish to impress your dinner guests? Look no further than Sofia's Salmon Log, an elegant and flavorful creation that combines the delicate taste of salmon with a medley of aromatic herbs and spices. This dish is not only a culinary delight but also a visual stunner, sure to be the centerpiece of any special occasion.
The recipe for Sofia's Salmon Log begins with carefully selected fresh salmon fillets, ensuring the highest quality and flavor. The salmon is then seasoned with a tantalizing blend of herbs and spices, including thyme, rosemary, and paprika, creating a symphony of flavors that will dance on your palate. Once seasoned, the salmon is meticulously rolled and baked to perfection, resulting in a tender, flaky texture that melts in your mouth.
Accompanying the salmon log is a delectable array of accompanying recipes that elevate the dish to new heights. Lemon-Caper Sauce adds a burst of brightness and acidity, complementing the richness of the salmon. Creamy Horseradish Sauce provides a delightful contrast with its tangy and creamy texture. And finally, a simple yet elegant garnish of lemon slices and fresh herbs adds a touch of color and freshness, completing the presentation of this culinary masterpiece.
Whether you're hosting a formal dinner party or seeking a special meal to share with loved ones, Sofia's Salmon Log is the perfect choice. Its exquisite flavors, stunning presentation, and versatile accompaniments make it a dish that will leave a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to a realm of pure delight.
DELICIOUS SALMON LOG
Perfect for get togethers! This can be doubled if desired, if you are doubling the recipe I would suggest to use 1 can of red salmon and one can of pink due to cost factor. I have served this many times formed in a fish mold (see note on bottom).
Provided by Kittencalrecipezazz
Categories Brunch
Time 5h
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Drain the salmon (squeeze out any excess moisture with hands) and remove the skin and bones.
- Combine the salmon with the softened cream cheese, lemon juice, onion, horseradish, salt, lemon pepper (or black pepper) and liquid smoke flavoring; mix well to combine.
- Shape the salmon mixture into a form of a log (about 8 x 8-inches long).
- Combine the finely chopped nuts with the parsley, and coat the outside of the salmon log with the nut mixture.
- Place the log onto serving plate and cover with plastic wrap.
- Chill for a minimum of 5 hours before serving (overnight is even better).
- *NOTE* if you are molding the salmon, chill the mold for a minimum of 8 hours (or overnight is even better) before unmolding onto serving plate.
- Sprinkle the top of the salmon with the parsley/nut mixture before serving.
- Serve with crispy crackers.
Nutrition Facts : Calories 264.1, Fat 21.4, SaturatedFat 7.4, Cholesterol 60.6, Sodium 125.7, Carbohydrate 3.7, Fiber 1.2, Sugar 0.8, Protein 15.8
FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
SOFIA'S SALMON LOG
Steps:
- Drain and flake salmon, remove skin and bones. Combine salmon with next seven ingredients; mix thoroughly. Chill several hours. Combine additional pecans and parsley. Shape salmon mixture into 8x2 log; roll in nut mixture and chill well.
Tips:
- Choose the right salmon. Look for wild-caught, sustainable salmon that is firm and has a vibrant color.
- Brine the salmon. This helps to keep the salmon moist and flavorful during cooking.
- Cook the salmon gently. Overcooked salmon will be dry and tough. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of cooking methods. You can bake, grill, or pan-fry salmon. Each method gives the salmon a different flavor and texture.
- Don't be afraid to experiment with flavors. Salmon is a versatile fish that can be paired with a variety of flavors. Try different herbs, spices, and sauces to find your favorite way to enjoy it.
Conclusion:
Salmon is a delicious and healthy fish that is easy to cook. With a little planning and effort, you can create a delicious salmon dish that your family and friends will love. So next time you're looking for a healthy and flavorful meal, give salmon a try.
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