Best 6 Sock Em Seasoned Corn Recipes
**Sock 'Em Seasoned Corn: A Flavorful Treat for All Occasions**
Indulge in the irresistible taste of Sock 'Em Seasoned Corn, a culinary delight that tantalizes taste buds with its perfect blend of sweet corn and savory seasonings. This versatile dish, a staple at fairs and festivals, can be easily recreated at home with just a few simple ingredients. Discover the secrets behind this beloved snack and elevate your next gathering with a burst of flavor.
**Explore a World of Corn Delights:**
1. **Classic Sock 'Em Seasoned Corn**: Experience the original magic with this recipe that stays true to the traditional flavors of fairs and carnivals.
2. **Garlic Butter Sock 'Em Corn**: Elevate your corn game with a tantalizing garlic butter sauce that adds an extra layer of richness and aroma.
3. **Lemon Pepper Sock 'Em Corn**: Experience a delightful twist with this zesty combination of lemon, pepper, and herbs that creates a refreshing and tangy treat.
4. **Buffalo Sock 'Em Corn**: Turn up the heat with a spicy buffalo sauce that packs a punch and leaves your taste buds craving more.
5. **Cheesy Sock 'Em Corn**: Indulge in a cheesy extravaganza as melted cheese and seasonings unite to create a gooey, irresistible snack that's perfect for cheese lovers.
6. **BBQ Sock 'Em Corn**: Embrace the smoky, tangy goodness of BBQ sauce as it coats each kernel of corn, delivering a mouthwatering burst of flavor.
7. **Ranch Sock 'Em Corn**: Experience the classic combination of ranch dressing and corn, a match made in heaven that delivers a creamy, tangy, and addictive treat.
8. **Cajun Sock 'Em Corn**: Transport your taste buds to the vibrant streets of New Orleans with a fiery Cajun seasoning that brings a bold and flavorful kick.
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
ANDOUILLE SAUSAGE CORN FRITTERS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 23m
Yield about 8 fritters
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.
- In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.
SOCK EM' SEASONED CORN
Provided by Aaron McCargo Jr.
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat grill over medium-high heat.
- Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
- If grilling, grill until slightly soft, about 10 to 15 minutes.
- Squeeze the lime over the corn, if desired.
- Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.
ROASTED CORN AND BRUSSELS SPROUTS SUCCOTASH
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large oven-proof skillet over medium-high heat, add the oil. Add bacon and render for 4 to 5 minutes until crisp. Stir in the garlic, shallots, and Brussels sprouts and cook for 3 minutes. Add the corn kernels and thyme. Toss well and bake until the Brussels sprouts develop nice color, about 10 to 12 minutes. Remove the succotash from the oven and put it into a bowl. Add the white beans, tomatoes, and parsley. Toss well to combine. Season the succotash with salt, pepper, and fresh lemon juice, to taste. Transfer the succotash to a serving platter and serve.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To make the corn more flavorful, roast it in the oven before boiling it. This will caramelize the sugars in the corn and give it a delicious smoky flavor.
- Add your favorite spices and herbs to the boiling water to infuse the corn with flavor. Some good options include salt, pepper, garlic powder, onion powder, chili powder, and cumin.
- Once the corn is cooked, drain it well and then toss it with melted butter or olive oil. This will help to keep the corn moist and flavorful.
- Serve the corn immediately, or store it in the refrigerator for up to 3 days. Reheat the corn in the microwave or oven before serving.
Conclusion:
Sock 'em Seasoned Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it can be easily customized to your own taste. Whether you like your corn mild or spicy, there is a recipe in this article that will suit you. So next time you are looking for a quick and easy side dish, give Sock 'em Seasoned Corn a try.
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