Indulge in the classic comfort food with a modern twist: Tuna Noodle Casserole. This family-friendly dish is not only easy to make but also incredibly versatile, allowing for endless variations to suit every taste. From the classic creamy casserole with tender tuna, egg noodles, and a crispy breadcrumb topping to lighter, healthier versions featuring whole wheat noodles, Greek yogurt, and a sprinkling of Parmesan cheese, this casserole has something for everyone. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is guaranteed to become a staple in your weekly meal rotation.
**Recipes included in the article:**
1. **Classic Tuna Noodle Casserole:** This recipe stays true to the traditional version, featuring egg noodles, cream of mushroom and cream of celery soups, peas, and a golden brown breadcrumb topping.
2. **Lightened-Up Tuna Noodle Casserole:** For a healthier take on the classic, this recipe uses whole wheat noodles, Greek yogurt instead of cream soups, and a blend of grated Parmesan and Cheddar cheeses.
3. **Tuna Noodle Casserole with Vegetables:** This hearty casserole is packed with colorful vegetables like diced carrots, celery, bell peppers, and corn, adding extra nutrition and flavor to the dish.
4. **Tuna Noodle Casserole with Spinach and Feta:** This Mediterranean-inspired variation incorporates fresh spinach, crumbled feta cheese, and a tangy lemon-dill sauce for a refreshing twist.
5. **Tuna Noodle Casserole with Sweet Potato Noodles:** This unique recipe uses spiralized sweet potato noodles instead of egg noodles, creating a naturally sweet and nutritious casserole.
6. **Tuna Noodle Casserole with Asian Flavors:** This creative casserole combines tuna with Asian-inspired ingredients like soy sauce, ginger, and sesame oil, resulting in a savory and aromatic dish.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
SIMPLE TUNA NOODLE CASSEROLE
This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.
Provided by Miss Tinkerbell
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MIX soup, milk, peas, tuna and cooked noodles
- Transfer to a casserole dish.
- Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
- Let cool 5-10 minutes before serving.
TUNA NOODLE CASSEROLE FOR TWO
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.
Nutrition Facts : Calories 474 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1120mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 5g fiber), Protein 36g protein.
SO EASY TUNA NOODLE CASSEROLE
Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
- Heat the olive oil in a large saucepan over medium heat.
- Add in the onion and stir/saute 2-3 minutes or until soft.
- Whisk in the mushroom soup, milk, and lemon juice.
- Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
- Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
- Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
- Scatter the potato chips evenly over the top.
- Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your tuna noodle casserole. Look for canned tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Use a creamy sauce: The sauce is what makes tuna noodle casserole so delicious. Be sure to use a creamy sauce that is made with high-quality ingredients. A simple white sauce made with butter, flour, and milk is a good option, or you can use a more flavorful sauce, such as a cheese sauce or a creamy tomato sauce.
- Add some vegetables: Vegetables will add flavor, nutrition, and color to your tuna noodle casserole. Some good options include peas, carrots, celery, and broccoli. You can also add some chopped spinach or kale.
- Top with a crispy topping: A crispy topping will add texture and flavor to your tuna noodle casserole. You can use a simple breadcrumb topping, or you can get creative and use crushed potato chips, cornflakes, or even grated cheese.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a tuna noodle casserole that is delicious, nutritious, and sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give tuna noodle casserole a try!
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