Best 2 Snowy Snack Recipes
Indulge in the delightful Snowy Snack, a culinary symphony of frosty vanilla ice cream, velvety smooth whipped cream, and a medley of colorful sprinkles. Get ready to evoke a blizzard of flavors in your taste buds with this enchanting frozen treat. Also, explore tantalizing variations like the tantalizing Chocolatey Avalanche, a rich combination of chocolate ice cream, chocolate chips, and whipped cream, or the refreshing Fruity Flurry, a vibrant fusion of vanilla ice cream, fresh fruit, and a splash of citrus. Each recipe promises a unique journey of icy delight, guaranteed to transport you to a winter wonderland of flavors.
Let's cook with our recipes!
SNOWY PINK COCONUT BUNDT CAKE
Feeling nostalgic for the pink Snowball snack cake? Try our giant version -- a moist chocolate cake covered in sweet marshmallow topping and covered with bright pink coconut.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake and filling: Coat a 12-cup Bundt pan with cooking spray. Prepare and bake the devil's food cake according to the package directions. Let cool completely.
- Combine the butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and heavy cream and beat until fluffy, about 3 minutes. Transfer the marshmallow mixture to a piping bag fitted with a long thin round tip.
- Flip the cake so it is flat-side up. Make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole. Flip the cake flat-side down onto a cake stand or serving platter.
- For the topping: Combine the coconut and confectioners' sugar in a large resealable plastic bag, seal and shake well. Dissolve 5 to 6 drops of food coloring in 2 tablespoons water in a small bowl. Drizzle the food coloring over the coconut and toss well, massaging the bag with your hands to evenly distribute the color.
- Combine the gelatin with 6 tablespoons water in a small bowl and set aside. Combine the granulated sugar, corn syrup, salt and 1/4 cup water in a medium saucepan and cook over medium heat until it reaches 235 to 240 degrees F (soft-ball stage) on a candy thermometer, 5 to 6 minutes. Remove from the heat.
- Pour the corn syrup mixture into the bowl of a stand mixer fitted with the whisk attachment, along with the vanilla and bloomed gelatin. Whip on high speed until thick and fluffy, about 6 minutes.
- Spread the marshmallow mixture all over the cake with a small offset spatula. Pat the coconut all over the cake. Let sit 30 minutes for the topping to set before serving.
SNOWY SNACK
This is a deliciously addictive holiday snack. It combines sweet with salty, making it perfect for snacking.
Provided by breezermom
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate in a heavy saucepan on low heat or melt it in the microwave, stirring often.
- Combine all the other ingredients in a large roasting pan.
- Pour the melted chocolate over the ingredients in the roasting pan and stir to mix well. Turn out on to wax paper and let it cool.
Tips:
- To make the snowy snack more visually appealing, use colorful sprinkles or edible glitter. You can also add a drizzle of melted chocolate or caramel sauce on top.
- If you want a chewier snack, use a combination of marshmallows and rice cereal. You can also add a scoop of peanut butter or Nutella for extra flavor.
- For a healthier version of the snowy snack, use air-popped popcorn instead of rice cereal. You can also use sugar-free marshmallows and dark chocolate chips.
- If you're short on time, you can make the snowy snack in a microwave. Simply combine all of the ingredients in a microwave-safe bowl and cook on high for 1-2 minutes, or until the marshmallows are melted and gooey.
- The snowy snack can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the snack for up to 2 months.
Conclusion:
The snowy snack is a fun and easy treat that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and holiday gatherings. With its sweet and gooey texture, the snowy snack is sure to be a hit!
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