Best 3 Snowball Surprise Recipes
Indulge in a delightful winter treat with our irresistible Snowball Surprise, a collection of three tempting recipes that will transport you to a world of sweet, snowy bliss. Embark on a culinary adventure as we guide you through the steps of creating these magical desserts, perfect for the holiday season or any occasion that calls for a touch of enchantment.
1. **Snowball Surprise:** Prepare to be amazed by our signature Snowball Surprise, a mesmerizing combination of rich chocolate cake, fluffy vanilla frosting, and a hidden center of creamy chocolate ganache. This showstopping dessert is sure to be the star of any gathering, leaving your guests in awe of its beauty and flavor.
2. **Snowman Surprise:** For a playful twist, try our Snowman Surprise, a charming dessert that combines the classic snowman shape with a delightful surprise inside. Layers of moist carrot cake, cream cheese frosting, and a hidden center of raisins or nuts create a delightful symphony of flavors and textures that will put a smile on everyone's face.
3. **Snowflake Surprise:** Experience the magic of our Snowflake Surprise, an elegant and delicate dessert that resembles a delicate snowflake. Layers of white chocolate mousse, raspberry coulis, and a hidden center of fresh berries create a symphony of flavors and textures that will transport you to a winter wonderland.
SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SNOWBALL SURPRISE COOKIES
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWBALL SURPRISE
At Christmastime when all the treats tend to be super sweet, it's nice to have a lightly sweet cookie. We love snowballs with their buttery shortbread, pecan flavor and a dusting of powdered sugar. Putting chocolate chunks in the center is a sweet surprise. We're pretty sure Santa (plus your family and friends) will love these.
Provided by Lynn Socko
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cream softened butter. Add 1/2 c powdered sugar. Beat until combined; scraping bowl.
- 2. Beat in water and vanilla.
- 3. Beat in as much flour as you can.
- 4. Then stir in any remaining flour, stir in pecans.
- 5. Shape dough into 1" balls (heaping teaspoonful).
- 6. Poke hole in the center with a fingertip.
- 7. Insert 2-3 chocolate chunks.
- 8. Push dough up and over chocolate. Roll ball in your hand to seal.
- 9. Place 1" apart on ungreased cookie sheet.
- 10. Bake 325 degree for 15 min or until bottoms are lightly browned.
- 11. Let cool.
- 12. Once cooled, gently shake cookies in Ziploc bag with 1 c powdered sugar.
Tips:
- Use a large bowl to mix the ingredients. This will help to ensure that everything is evenly combined.
- Be sure to chill the dough before shaping the cookies. This will help to prevent them from spreading too much in the oven.
- If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to pack the dough tightly into the spoon before scooping it out.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before rolling them in powdered sugar. This will help to prevent the sugar from melting.
Conclusion:
Snowball surprise cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive cookie to bake, give snowball surprise cookies a try. You won't be disappointed!
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