Best 3 Snowball Cake Ii Recipes
Indulge in a culinary journey with our delectable Snowball Cake II, a symphony of flavors and textures that will tantalize your taste buds. This enchanting cake is a delightful fusion of classic and contemporary, featuring layers of moist vanilla sponge cake, fluffy coconut frosting, and a secret ingredient that adds a touch of magic. Our scrumptious recipe collection offers variations to suit every palate, from the timeless Snowball Cake II with its traditional coconut frosting to the decadent Chocolate Snowball Cake II, where rich chocolate frosting takes center stage. For those seeking a tropical twist, the Pineapple Snowball Cake II bursts with vibrant pineapple flavors, while the luscious Orange Snowball Cake II offers a burst of citrusy goodness. With our detailed instructions, you'll be able to recreate these masterpieces in your own kitchen, impressing friends and family alike. Join us on this culinary adventure and discover the magic of Snowball Cake II!
Let's cook with our recipes!
SNOWBALL CAKE I
Steps:
- Line a 4 quart round mixing bowl with parchment paper.
- Break cake up into small bite-sized pieces.
- Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
- Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
- Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
- Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
- Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 57.3 g, Fat 12.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 10.8 g, Sodium 249.2 mg, Sugar 43.1 g
OLD FASHIONED SNOWBALL CAKE
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in January and a Snowball cake seemed perfect. I have been making it for him for many years for his birthday. It is his...
Provided by Tonna Canfield
Categories Other Desserts
Time 12h
Number Of Ingredients 9
Steps:
- 1. Line a 4 quart round bowl with plastic wrap. Tear angel food cake into bite size pieces. Drain pineapple thoroughly and reserve the syrup. You should have 1 cup of syrup.
- 2. Dissolve gelatin in the 4 T of cold water. Add the boiling water, the reserved pineapple syrup, the sugar and the lemon juice. Mix well and place in refrigerator until mixture starts to thicken. This may take a few hours.
- 3. Add the crushed pineapple to the gelatin mixture and then fold in 4 cups of the whipped topping.
- 4. Place a layer of cake pieces in bottom of bowl, then a layer of pineapple mixture, continue until all is used up, ending with cake pieces. Chill overnight.
- 5. Turn cake onto a platter or cake stand. Frost with the remaining 2 cups of whipped topping and sprinkle with coconut. I added cherries and a few leaves as well.
SNOWBALL CAKE
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 40.5 g, Cholesterol 35 mg, Fat 13.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 413.6 mg, Sugar 70 g
Tips:
- Use a bundt pan with a capacity of at least 12 cups to ensure the cake bakes evenly.
- Make sure the cream cheese is softened to room temperature before mixing it with the butter.
- Chill the cake for at least 30 minutes before frosting it to make the frosting easier to spread.
- If you don't have a decorating bag, you can use a spoon or a knife to spread the frosting on the cake.
- Garnish the cake with coconut flakes, chopped nuts, or sprinkles to add a festive touch.
Conclusion:
Snowball cake is a classic dessert that is perfect for any occasion. It is a moist and flavorful cake with a creamy frosting that is sure to please everyone. With a little planning and effort, you can make this delicious cake at home. So next time you are looking for a special dessert, give snowball cake a try.
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