Best 3 Snowball Cake I Recipes
Snowball Cake, a delightful dessert combining layers of moist cake, creamy filling, and fluffy frosting, is a treat that evokes nostalgia and brings joy to any occasion. This classic cake, also known as Snowball Cake I, is characterized by its striking appearance, resembling a fluffy snowball dusted with powdered sugar. With variations including Snowball Cake II, Snowball Cake III, and Snowball Cake IV, each recipe offers unique flavor combinations and textures to cater to diverse preferences. Whether you prefer the delicate balance of vanilla cake and whipped cream in Snowball Cake I, the richness of chocolate cake and chocolate frosting in Snowball Cake II, the tangy twist of lemon cake and cream cheese frosting in Snowball Cake III, or the indulgent combination of red velvet cake and cream cheese frosting in Snowball Cake IV, there's a snowball cake recipe to satisfy every sweet tooth. So, let's embark on a culinary journey and explore the delightful world of Snowball Cakes, uncovering the secrets behind their irresistible charm.
Let's cook with our recipes!
SNOWBALL CAKE
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 311.4, Fat 17.7, SaturatedFat 9.3, Cholesterol 50.5, Sodium 428.3, Carbohydrate 36.7, Fiber 1, Sugar 23.6, Protein 4.3
SNOWBALL CAKE
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas. -Judith Guthrie, Charleston, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
Nutrition Facts :
SNOWBALL CAKE
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 40.5 g, Cholesterol 35 mg, Fat 13.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 413.6 mg, Sugar 70 g
Tips:
- Use a light hand when measuring the flour, as too much flour will make the cake dry and crumbly.
- Be careful not to overmix the batter, as this will also make the cake tough.
- Bake the cake on the middle rack of the oven for even cooking.
- Allow the cake to cool completely before frosting it, as this will help the frosting to set properly.
- For a taller cake, bake the batter in two or three 9-inch round pans instead of one.
- To make a snowball cake, roll the frosted cake in shredded coconut.
- For a fun variation, try adding chopped nuts, dried fruit, or chocolate chips to the batter.
Conclusion:
This classic Snowball Cake is the perfect dessert for any occasion. It's moist, fluffy, and covered in a delicious coconut frosting. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Snowball Cake a try. You won't be disappointed!
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