Best 2 Snow White Flavoured Buttercream Icing Recipes
Indulge in the enchanting flavors of Snow White Flavored Buttercream Icing, a confectionery masterpiece inspired by the classic fairy tale. This delectable icing adds a touch of magic to your culinary creations, transforming them into enchanting treats. With three variations to choose from, each offering a unique taste experience, you'll find the perfect accompaniment to your cakes, cupcakes, and cookies. Dive into the classic Snow White Buttercream Icing, a harmonious blend of sweet and tart, or savor the zesty twist of the Lemon Snow White Buttercream Icing. For a burst of fruity goodness, embrace the Strawberry Snow White Buttercream Icing, a delightful symphony of sweet strawberries and tangy citrus. Embark on a culinary adventure with Snow White Flavored Buttercream Icing, and let your taste buds dance with joy.
Let's cook with our recipes!
WILTON SNOW WHITE BUTTERCREAM CAKE ICING
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Provided by spreadnjoy
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
- Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
- Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
- Add salt and flavorings; beat at low speed until smooth.
- Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.
Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1
SNOW-WHITE FLAVOURED BUTTERCREAM ICING
A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!
Provided by Shandibear
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Combine water and Meringue Powder.
- Whip at high speed until peaks form.
- Add four cups sugar, one cup at a time, beating after eash addition at low speed.
- alternately add shortening and remainder of sugar.
- add salt and flavourings.
- beat at low speed until smooth.
Tips for Making Snow White Flavoured Buttercream Icing
- Use unsalted butter: This will help you control the amount of salt in the icing and prevent it from becoming too salty.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the icing and make it smooth and creamy.
- Add the apple juice and vanilla extract gradually: This will help prevent the icing from becoming too thin or runny.
- Beat the icing on high speed for several minutes: This will help it become light and fluffy.
- If the icing is too thick, you can add a little milk or water to thin it out.
- If the icing is too thin, you can add a little more powdered sugar to thicken it.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
Snow White Flavoured Buttercream Icing is a delicious and easy-to-make icing that is perfect for cakes, cupcakes, and cookies. It is also a great way to add a festive touch to your holiday desserts. With its light and fluffy texture and sweet apple flavor, this icing is sure to be a hit with everyone who tries it.
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