Best 2 Snow Topped Chocolate Mint Cookies Recipes
Indulge in a delightful journey of flavors with our irresistible Snow-Topped Chocolate Mint Cookies, a symphony of rich chocolate and refreshing mint. These cookies are not just a treat for your taste buds but also a feast for your eyes, adorned with a captivating blanket of snowy white frosting. Dive into a collection of delectable recipes that will guide you through creating these enchanting cookies, from the classic version to variations that include gluten-free, vegan, and even a delightful mint chocolate chip twist. Get ready to create a batch of these minty wonders that will leave you feeling refreshed and craving more.
Let's cook with our recipes!
SNOW-TOPPED CHOCOLATE MINT COOKIES
Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SNOW-TOPPED CHOCOLATE MINT COOKIES
Steps:
- In a microwave, melt 1 cup chocolate chips; set aside to cool.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips.
- Cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help the cookies mix together smoothly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These snow-topped chocolate mint cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor, creamy mint filling, and snowy white frosting, these cookies are sure to be a hit with everyone who tries them.
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