Best 10 Snow Ice Cream Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Snow Ice Cream, a frozen treat that will transport your taste buds to a winter wonderland. Discover the secrets of crafting this ethereal dessert, from the classic Snow Ice Cream recipe that captures the essence of simplicity to creative variations that add a touch of intrigue. Embark on a voyage of flavors as we explore the nuances of each recipe, promising a symphony of textures and tastes that will leave you craving for more.
Here are our top 10 tried and tested recipes!
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
SNOW ICE CREAM (1950S METHOD)
January 28, 2000, is the day my mother crossed over. I miss her terribly but over the years I've learned to pull up my big girl panties and deal. Good for me! Still I think it's appropriate to remember my Mom, her sister (also passed on) and all the women who took on motherhood and kids like me in the 1950s. This recipe should bring on a memory for those of you who are my age, a chuckle to those who are at least 20 years my senior and a look at a wonderfully innocent time for the younger generation. I don't know if folks did this in other parts of the country (or the world for that matter), but if you didn't live on the east coast of the United States when it snowed, you may have missed out on snow ice cream. If a good Nor'easter blizzard hit, your Mom would wake you up early, stuff you into your galoshes (mine were yellow with metal buckles) and send you outside with a bowl to collect snow. You weren't allowed to cheat. No snow from the ground. You had to sit that bowl in a place where it would fill up with fresh snow. Of course by the time you finished playing in the back yard snow, getting thoroughly soaked through, mittens frozen to your fingers from making snow angels, the bowl was brimming over with the white stuff and your Mom was telling you to come in. If you were fortunate enough to have a mud room, you got to strip there but for those of us whose back door entered directly into the kitchen, you had to drop everything practically down to your bloomers on the newspaper your Mom laid at the doorway. So there you are almost buck naked, the blizzard wind is cold on your butt as you lean back against the cold door trying to get off those galoshes while simultaneously trying not to lose you grip on that bowl of snow. But you didn't care. It was coming! Snow ice cream. Man oh man. Your Mom would make it up right in the bowl you brought it and then pour it into those old metal ice cube trays with the handle and freeze it. But meanwhile you got to lick the bowl. This was before the days we worried about samonella poisoning. Raw eggs in any kind of batter didn't mean cooties. It just meant sweet sticky fingers wiping the bowl clean. So here's a memory folks -- snow ice cream -- the way Moms in the 1950s made it. I also included the recipe at the end for the way nutrionists say is safer -- without eggs. I haven't had it in years, yet the feelings, the smells, the sights, everything came flooding back in when I thought of it. Miss ya, Mom! Love you so much.
Provided by Adrienne in Reister
Categories Frozen Desserts
Time 2h20m
Yield 4 ice cube trays
Number Of Ingredients 6
Steps:
- Make a custard out of milk, egg, sugar, salt, and vanilla.
- Remove from stove and let cool.
- Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
- Eat right away (before it melts on you!) or pour into ice cube trays.
- Lick bowl.
- Licking the bowl is a requirement.
- Nothing matters if you don't lick the bowl.
- *****Modern/Safer Method -- 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
- Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.
SNOW ICE CREAM I
My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by SUZYL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 47.4 g, Cholesterol 120.4 mg, Fat 9.6 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 165 mg, Sugar 47.4 g
CHOCOLATE SNOW ICE CREAM
This is a great variation on snow ice cream.
Provided by ByMarce
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g
STRAWBERRY SNOW ICE CREAM
Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.
Provided by Lisa Henry
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 32.9 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 64.3 mg, Sugar 31.8 g
MEMA'S SNOW ICE CREAM
My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste.
Provided by Amanda Cheatham-Hurd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Pour snow into a large bowl.
- Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 35.5 g, Cholesterol 12.1 mg, Fat 3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 70.2 mg, Sugar 35.5 g
SNOW ICE CREAM
My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow.
Provided by sweetfanatic
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Mix snow and sweetened condensed milk together in a bowl until very well mixed.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77 mg, Sugar 26.7 g
SNOW ICE CREAM
This is something fun to do on a snowy day. We have lots of them. Your kids will love it and so will you!
Provided by patricia taylor
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 4
Steps:
- 1. Go outside and collect 5 cups of fresh CLEAN snow. Don't pack the snow, just scoop it up and put it in a big bowl. Bring it inside and set it in the freezer while you prepare the other ingredients.
- 2. Mix together the milk, vanilla and the sugar. Stir this mixture until the sugar is dissolved .
- 3. Slowly add the snow to the mixture, stirring constantly until it is as thick as ice cream.
SNOW ICE CREAM
I used to make this for the kids it was a huge treat for them...I didn't have a picture of it so had to use one I found....Hopefully we will have enough snow to make it this winter...So I can have a picture for this recipe...
Provided by JoSele Swopes
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 4
Steps:
- 1. Use a clean container to collect snow flakes while it' snowing. If you want to make it quickly, just scoop some fresh snow from the ground. Take freshly collected snow home, add sugar, vanilla to the half and half, pour into the snow stirring constantly till you have the ice cream consistancy. There you go ENJOY!!!
Tips:
- Use real snow: Fresh, clean snow is essential for making snow ice cream. Avoid using snow that has been treated with chemicals or that is yellow or dirty.
- Pack the snow tightly: The snow should be packed tightly into the bowl or container you are using. This will help to ensure that the ice cream is smooth and creamy.
- Use a ratio of 1:1 snow to milk: This is a good starting point, but you can adjust the ratio to suit your own taste. If you like a sweeter ice cream, add more sugar. If you like a more tart ice cream, add more lemon juice.
- Chill the milk and sugar mixture before adding it to the snow: This will help to prevent the snow from melting too quickly.
- Stir the ice cream mixture frequently: This will help to prevent the ice crystals from forming and will result in a smoother ice cream.
- Serve the ice cream immediately: Snow ice cream is best enjoyed fresh. It will start to melt quickly, so don't let it sit out for too long.
Conclusion:
Snow ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is also a fun and easy recipe to make with kids. With just a few simple ingredients and a little bit of time, you can enjoy a delicious bowl of snow ice cream that is sure to be a hit with everyone.
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