THE REAL CHICAGO DEEP DISH PIZZA DOUGH
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.
Provided by owensjo
Categories Bread Pizza Dough and Crust Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
- Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
- Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 37 g, Fat 14.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 361.5 mg, Sugar 0.9 g
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Joseph Tuscher
[email protected]I'm not a big fan of deep dish pizza, but this recipe changed my mind. The dough was crispy and the toppings were flavorful. I will definitely be making this again.
Bilal Nadan
[email protected]This is the best deep dish pizza dough recipe I've ever tried! The crust was perfectly crispy and the flavor was amazing. I will definitely be making this again.
ABDO otaku
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the pizza is always delicious.
royshatabdi shatabdi
[email protected]This is a great recipe for a classic Chicago deep dish pizza. The dough is thick and chewy, and the toppings are generous. I highly recommend this recipe.
Waheed Zaman
[email protected]I'm not a big fan of deep dish pizza, but this recipe changed my mind. The dough was crispy and the toppings were flavorful. I will definitely be making this again.
Sonceri Bruno
[email protected]This is the best deep dish pizza dough recipe I've ever tried! The crust was perfectly crispy and the flavor was amazing. I will definitely be making this again.
M.k Mamun
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the pizza is always delicious.
Sajjad Sajib
[email protected]This is a great recipe for a hearty and delicious deep dish pizza. The dough is thick and chewy, and the toppings are generous. I highly recommend this recipe.
Reneilwe Perseverance
[email protected]I'm not a big fan of deep dish pizza, but this recipe changed my mind. The dough was crispy and the toppings were flavorful. I will definitely be making this again.
raihan ahmed jillani
[email protected]This recipe is a winner! The dough is easy to make and the pizza is delicious. I've made it several times and it's always a hit.
Destination Unlimited Treks
[email protected]I made this pizza for my family and they loved it! The dough was cooked to perfection and the toppings were flavorful. I will definitely be making this again.
Afzar Rajpoot
[email protected]This is a great recipe for a classic Chicago deep dish pizza. The dough is thick and chewy, and the toppings are generous. I highly recommend this recipe.
Nx Najmil Najmul
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the pizza is always delicious.
Majid Somro
[email protected]This is the best deep dish pizza dough recipe I've ever tried! The crust was perfectly crispy and the flavor was amazing. I will definitely be making this again.