Best 2 Snow Capped Sour Cream Drops Recipes

**Snow-Capped Sour Cream Drops: A Delightful Treat for Any Occasion**

Indulge in the delectable Snow-Capped Sour Cream Drops, a timeless classic that has captivated taste buds for generations. These delightful morsels, also known as Sour Cream Cookies, Sour Cream Rounds, or Snowdrops, are renowned for their ethereal texture and irresistible combination of sweet and tangy flavors. With variations ranging from traditional drop cookies to molded rounds and even miniature bites, these cookies offer a versatile baking experience. Whether you're a seasoned baker or just starting, this collection of recipes will guide you in creating these scrumptious treats that are perfect for any occasion, from cozy family gatherings to festive holiday celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM DROPS

Sour Cream Drops image

MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup shortening
3/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
2 tablespoons butter
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNOWCAPPED BUTTERNUT SQUASH

Snowcapped Butternut Squash image

I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. -Karen Peterson-Johnson, Salt Lake City, Utah

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 pounds butternut squash, peeled, seeded and cubed (about 4 cups)
1 medium onion, halved and thinly sliced
2 tablespoons butter
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon dill weed
Dash pepper
Additional dill weed, optional

Steps:

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.

Nutrition Facts : Calories 176 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 3g protein.

Tips:

Use a cookie scoop or a small spoon to drop the batter into the oil, ensuring uniform-sized cookies.
Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for crispy and evenly cooked cookies.
Do not overcrowd the pan with cookies; fry them in batches to prevent sticking and ensure even cooking.
Use a slotted spoon or a spider strainer to remove the cookies from the oil, allowing excess oil to drip off before placing them on a paper towel-lined plate.
Sprinkle powdered sugar over the warm cookies while they are still slightly soft for a classic snow-capped appearance.
Store the leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Conclusion:

With their irresistible combination of a crisp exterior and a soft, fluffy interior, Snow-Capped Sour Cream Drops are a delightful treat that is perfect for any occasion. These bite-sized morsels are easy to make and can be customized with various flavorings and toppings to suit your taste. Whether you enjoy them warm and fresh from the fryer or store them for later, these cookies are sure to bring a smile to your face. So, gather your ingredients, heat up your oil, and get ready to indulge in the deliciousness of Snow-Capped Sour Cream Drops!