Best 4 Snickers Oatmeal Cookies Recipes
Indulge in the irresistible fusion of classic candy bar flavors and wholesome oats with our Snickers Oatmeal Cookies! These delectable treats combine the richness of chocolate, caramel, and peanuts with the comforting warmth of oats, resulting in a chewy, gooey, and utterly satisfying cookie experience. Discover the perfect balance of sweet and salty, crunchy and soft in every bite. They are the ultimate crowd-pleaser, perfect for any occasion, from casual gatherings to festive celebrations. With our easy-to-follow recipe and step-by-step instructions, you'll be able to whip up a batch of these irresistible cookies in no time. So, prepare to tantalize your taste buds and embark on a delightful baking journey with our Snickers Oatmeal Cookies.
In addition to the classic Snickers Oatmeal Cookies, this article also offers variations to cater to different preferences and dietary needs. For those who prefer a gluten-free option, we have a dedicated recipe that uses almond flour instead of traditional wheat flour. And for those with a sweet tooth, the Double Chocolate Snickers Oatmeal Cookies are a must-try, amplifying the chocolatey goodness with an extra dose of cocoa powder and chocolate chips.
These recipes are not only delicious but also relatively easy to make, with ingredients that are readily available in most kitchens. Whether you're an experienced baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and get ready to create a batch of Snickers Oatmeal Cookies that will be the star of your next gathering.
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
Tips:
- Use a digital kitchen scale to measure your ingredients for the most accurate results.
- Be sure to chill your cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a good choice, but you can also use dark chocolate chips if you prefer a more intense flavor.
- Don't over-mix the cookie dough. Over-mixing can make the cookies tough.
- Bake the cookies until they are just set. The edges should be golden brown and the centers should be slightly soft.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Snickers oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy oatmeal base, gooey caramel filling, and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this Snickers oatmeal cookie recipe a try.
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