Best 2 Snickers Ice Cream Cake Bars Recipes
**Indulge in a Symphony of Flavors with Snickers Ice Cream Cake Bars: A Culinary Delight for Chocolate and Peanut Butter Lovers**
Prepare to tantalize your taste buds with the ultimate dessert experience – Snickers Ice Cream Cake Bars. These delectable treats combine the irresistible flavors of Snickers candy bars, creamy ice cream, and a rich chocolate cake base, creating a symphony of textures and flavors that will leave you craving more.
Our collection of recipes offers a variety of Snickers Ice Cream Cake Bar creations, catering to different preferences and skill levels. From the classic Snickers Ice Cream Cake Bars, featuring layers of chocolate cake, ice cream, and chopped Snickers candy bars, to the indulgent Snickers Peanut Butter Ice Cream Cake Bars, which add a layer of creamy peanut butter ice cream for an extra burst of flavor, there's a recipe for every Snickers enthusiast.
If you're looking for a no-bake option, our Snickers No-Bake Ice Cream Cake Bars are the perfect choice. Simply layer crushed Snickers bars, ice cream, and whipped cream in a pan, freeze, and enjoy. For those who love a homemade touch, our Snickers Ice Cream Cake Bars with Homemade Chocolate Cake provide a from-scratch experience, ensuring a moist and flavorful cake base to complement the other layers.
No matter which recipe you choose, you're in for a delightful treat. The Snickers Ice Cream Cake Bars are perfect for birthdays, summer gatherings, or simply as a sweet ending to a special meal. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds singing.
SNICKERS™ ICE CREAM CAKE BARS
This frozen delight has layers of chocolate, caramel, peanuts and ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
- Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
- Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
- When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 45 g, TransFat 1/2 g
FROZEN SNICKERS ICE CREAM CAKE
This combination of chocolate, peanuts, and caramel reminded me of everyone 's favorite candy, a Snicker's bar. Use your favorite caramel or butterscotch sauce for this recipe. Yummmm!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x5-inch loaf pan with plastic wrap, letting the ends of the plastic wrap overhanf the pan by 6 inches. Scoop the ice cream into a large bowl, then work to soften, Fold the peanut butter into the ice cream until uniformly mixed.
- Working quickly, arrange 8 chololate wafers to cover the bottom of the pan, (some overlapping is fine). Spread one third of the ice cream mixture evenly over the wafers and smooth the top. Spread 1/2 cup of the caramel sauce over the ice cream. Repeat this layering process two more times. Finish by laying the 8 remaining wafers over the top and press them lightly. Wrap the pan tightly with plastic wrap and freeze until firm, about 6 hours.
- To serve, unwrap and gently ttug at the overhanging plastic wrap to remove the loaf from the pan. (If necessary, dip the bottom of the pan into hot water). using the plastic wrap to handle the loaf, invert it onto a serving platter. Peel away and discard the plastic wrap. Allow the cake to sit at room temperature for a few minutes before slicing.
- TO MAKE AHEAD: this ice cream cake can be assembled and held in the freezer, wrapped tightly in plastic wrap, for up to 1 week.
Nutrition Facts : Calories 594.5, Fat 26.8, SaturatedFat 8.2, Cholesterol 23.6, Sodium 565, Carbohydrate 84.3, Fiber 4.8, Sugar 26.6, Protein 12.8
Tips:
- For the best results, use high-quality chocolate and ice cream.
- If you don't have chocolate syrup, you can melt 1/2 cup of chocolate chips in 1 tablespoon of vegetable oil.
- To make the cake bars easier to cut, freeze them for at least 30 minutes before serving.
- You can also use other types of candy bars in this recipe, such as Milky Way or Twix.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the batter.
- This recipe can be made ahead of time. Simply freeze the cake bars for up to 2 weeks. When you're ready to serve, thaw them in the refrigerator overnight.
Conclusion:
Snickers ice cream cake bars are a delicious and easy-to-make summer dessert. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
