Best 7 Snickers Cookies Recipes

SNICKERS COOKIES

Steps:

• Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

EASY SNICKERS® CANDY BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
• Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture; press remaining cookie mixture into the bottom of the prepared pan.
• Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.
• Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.

SNICKERS™-STUFFED PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
• Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

SNICKERS SURPRISE COOKIES

Steps:

• Preheat oven 350°F.
• Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
• Wrap the dough around the snicker making a ball out of it.
• Line cookie sheet with parchment paper for best results.
• Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
• Let cookies cool for 3 minutes and then place them on baking rack.
• *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
• For an extra festive flair, tint frosting with food coloring.

SNICKERS™-OATMEAL COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
• Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

MEGAN'S SNICKERS COOKIES

Steps:

• 1. Butter, peanut butter and sugars, combine until well blended and fluffy. Add eggs and vanilla, then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 tablespoon pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 min. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted Dove.
• 2. Note: Make only one recipe at a time, it puffs up big time.

SNICKERS BAR COOKIES

Steps:

• 1. Preheat oven to 350 degrees. 2. In a large bowl, combine butter, peanut butter, granulated sugar and brown sugar. Beat until fluffy. Beat in eggs and vanilla. 3. Sift together flour, baking powder and baking soda; add to the peanut butter mixture, beating until well combined. 4. Shape about 1 1/2 Tbsp dough into a 2 1/2" circle in one hand. Put a Snickers piece in the center, fold the dough around it, then roll in your hands to form a ball completely enclosing the candy. 5. Put balls about 4" apart on a baking sheet. BAke 10-12 minutes, until lightly browned. Cool on a rack. 6. Once cool, combine powdered sugar and cocoa, then stir in milk until thin enough to drizzle. Drizzle over cooled cookies.