Best 2 Snickerdoodles Ii Recipes
**Savor the Timeless Goodness of Snickerdoodles: A Culinary Journey into Sweetness**
In the realm of cookies, there exists a classic confection that has captivated taste buds for generations: the beloved snickerdoodle. With its crisp exterior and soft, chewy interior, this delectable treat embodies the essence of comfort and nostalgia. Hailing from the kitchens of American homemakers, snickerdoodles have become an integral part of cookie jars and bake sales, earning a special place in the hearts of cookie enthusiasts worldwide.
Prepare to embark on a delightful culinary adventure as we delve into the world of snickerdoodles, exploring two distinct recipes that offer unique twists on this timeless classic. The first recipe, titled "Classic Snickerdoodles," takes you back to the roots of this cherished cookie, showcasing the perfect balance of sweetness and spice. With simple ingredients and straightforward instructions, this recipe ensures a batch of golden-brown snickerdoodles that will evoke memories of childhood and warm gatherings.
Alternatively, the "Snickerdoodle Squares" recipe presents an innovative take on the traditional snickerdoodle, transforming it into a delightful bar cookie. Layers of buttery shortbread, a sweet and tangy filling, and a generous cinnamon-sugar topping come together to create a symphony of flavors and textures. This recipe promises to impress your friends and family with its unique presentation and irresistible taste.
Whether you prefer the classic round cookies or the indulgent bar version, these snickerdoodle recipes guarantee a delightful experience that will satisfy your sweet cravings. Bake up a batch of these timeless treats and savor the timeless goodness of snickerdoodles, creating cherished memories along the way.
SNICKERDOODLES II
Here's the recipe that I got from my mother.
Provided by N. Drew
Categories Desserts Cookies Snickerdoodle Recipes
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 19.8 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 10.9 g
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use unsalted butter and bring it to room temperature before mixing to ensure your snickerdoodles turn out creamy and smooth.
- Chill the dough for at least 30 minutes before rolling and baking to prevent the cookies from spreading too much.
- Roll the dough balls in a mixture of cinnamon and sugar before baking for a classic snickerdoodle flavor.
- Bake the snickerdoodles until the edges are just beginning to brown, about 10-12 minutes, to maintain a soft, chewy center.
- Store the snickerdoodles in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
With their soft and chewy texture, sweet and tangy flavor, and classic cinnamon-sugar coating, snickerdoodles are a beloved treat that never goes out of style. Whether you're making them for a special occasion or simply as a sweet snack, these cookies are sure to be a hit. So next time you're craving something delicious and comforting, give this snickerdoodle recipe a try – you won't be disappointed!
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