Best 2 Snappy Sausage And Cheddar Melts Recipes

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Indulge in a symphony of flavors with our tantalizing Snappy Sausage and Cheddar Melts, a culinary delight that combines the savory smokiness of sausage, the rich creaminess of cheddar, and the comforting warmth of bread. This versatile dish serves as a delectable appetizer, a satisfying snack, or even a quick and easy meal.

Our collection of recipes offers a variety of options to suit your preferences and dietary needs. From the classic Snappy Sausage and Cheddar Melt, featuring a combination of ground sausage, cheddar cheese, and sliced bread, to the vegetarian-friendly Vegetable and Cheddar Melt, packed with roasted vegetables and melted cheddar, there's something for everyone.

For those with dietary restrictions, we've included a gluten-free version of our Snappy Sausage and Cheddar Melt, ensuring that everyone can enjoy this delicious treat. And for those who love a bit of a kick, our Spicy Sausage and Cheddar Melt, featuring a blend of spicy sausage and pepper jack cheese, is sure to satisfy your craving for heat.

With just a few simple ingredients and minimal preparation time, our Snappy Sausage and Cheddar Melts are a breeze to make. Whether you're cooking for a crowd or just looking for a quick and easy weeknight dinner, these melts are the perfect solution. So, gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

RYAN FARR'S NEW YORK-STYLE HOT DOGS RECIPE



Ryan Farr's New York-Style Hot Dogs Recipe image

Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.

Provided by J. Kenji López-Alt

Categories     Entree     Lunch     Hot Dog     Sausage     Ingredient

Time P1D

Yield 24

Number Of Ingredients 10

949 grams boneless lean beef such as neck, plate, or shank, cut into 1-inch cubes
137 grams beef fat, cut into 1-inch cubes
23 grams fine sea salt
10 grams paprika
5 grams granulated garlic
4 grams coarsely ground black pepper
3 grams onion powder
1 gram Cure #1
230 grams crushed ice
20 feet of rinsed sheep casings

Steps:

  • Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum seal the farce.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Cholesterol 41 mg, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, Sodium 422 mg, Sugar 0 g, Fat 8 g, ServingSize Makes about 24 hot dogs, UnsaturatedFat 0 g

SUPER-EASY SAUSAGE AND PEPPERS



Super-Easy Sausage and Peppers image

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

Provided by Michele Novellano League

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce
3 green bell peppers, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
  • Bake sausage in preheated oven until heated through, about 20 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
  • Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
  • Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g

Tips:

  • Use high-quality sausage and cheddar cheese for the best flavor.
  • If you don't have a cast-iron skillet, you can use a large non-stick skillet.
  • Be careful not to overcook the sausage, or it will become dry.
  • Serve the melts immediately, while the cheese is still melted and gooey.
  • For a vegetarian version, use crumbled tempeh or tofu instead of sausage.

Conclusion:

These snappy sausage and cheddar melts are a quick and easy meal that the whole family will love. They're perfect for a busy weeknight dinner or a casual weekend lunch. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also pack them up for a tasty and portable lunch.

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