Indulge in a symphony of flavors with our tantalizing Snappy Sausage and Cheddar Melts, a culinary delight that combines the savory smokiness of sausage, the rich creaminess of cheddar, and the comforting warmth of bread. This versatile dish serves as a delectable appetizer, a satisfying snack, or even a quick and easy meal.
Our collection of recipes offers a variety of options to suit your preferences and dietary needs. From the classic Snappy Sausage and Cheddar Melt, featuring a combination of ground sausage, cheddar cheese, and sliced bread, to the vegetarian-friendly Vegetable and Cheddar Melt, packed with roasted vegetables and melted cheddar, there's something for everyone.
For those with dietary restrictions, we've included a gluten-free version of our Snappy Sausage and Cheddar Melt, ensuring that everyone can enjoy this delicious treat. And for those who love a bit of a kick, our Spicy Sausage and Cheddar Melt, featuring a blend of spicy sausage and pepper jack cheese, is sure to satisfy your craving for heat.
With just a few simple ingredients and minimal preparation time, our Snappy Sausage and Cheddar Melts are a breeze to make. Whether you're cooking for a crowd or just looking for a quick and easy weeknight dinner, these melts are the perfect solution. So, gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy!
RYAN FARR'S NEW YORK-STYLE HOT DOGS RECIPE
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Provided by J. Kenji López-Alt
Categories Entree Lunch Hot Dog Sausage Ingredient
Time P1D
Yield 24
Number Of Ingredients 10
Steps:
- Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum seal the farce.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Cholesterol 41 mg, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, Sodium 422 mg, Sugar 0 g, Fat 8 g, ServingSize Makes about 24 hot dogs, UnsaturatedFat 0 g
SUPER-EASY SAUSAGE AND PEPPERS
A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.
Provided by Michele Novellano League
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
- Bake sausage in preheated oven until heated through, about 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
- Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
- Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g
Tips:
- Use high-quality sausage and cheddar cheese for the best flavor.
- If you don't have a cast-iron skillet, you can use a large non-stick skillet.
- Be careful not to overcook the sausage, or it will become dry.
- Serve the melts immediately, while the cheese is still melted and gooey.
- For a vegetarian version, use crumbled tempeh or tofu instead of sausage.
Conclusion:
These snappy sausage and cheddar melts are a quick and easy meal that the whole family will love. They're perfect for a busy weeknight dinner or a casual weekend lunch. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also pack them up for a tasty and portable lunch.
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