Best 3 Snap Dragons Stone Soup Recipes
**Snapdragons Stone Soup: A Medley of Culinary Delights**
Indulge in a gastronomic journey with the tantalizing Snapdragons Stone Soup, a culinary masterpiece that blends the essence of tradition with a touch of modern flair. Originating from the heart of Europe, this hearty soup has been passed down through generations, captivating taste buds with its symphony of flavors. As you embark on this culinary expedition, discover three distinct recipes that showcase the versatility of this classic dish. From the traditional Stone Soup with its rustic charm to the elegant Cream of Snapdragon Soup with its velvety texture, each recipe promises a unique gustatory experience. And for those seeking a vegan delight, the Vegan Snapdragon Soup offers a symphony of plant-based ingredients that burst with flavor. Embark on this culinary odyssey and let the Snapdragons Stone Soup enthrall your senses with its captivating flavors.
STONE SOUP
After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.
Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
OL' FASHIONED STONE SOUP
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com, & it's a great group activity. Two versions of the story can be found online, one at http://stonesoup.esd.ornl.gov & another one at www.thatsmyhome.com . Reading the story to the group is part of it all! The FIRST INGREDIENT--which I'm unable to list properly--should be "1 LARGE stone, preferrably quartz, because it won't break down during cooking."
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
- If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
- In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
- Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
- Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
- Heat to boiling.
- Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
- Season to taste with salt & pepper.
- Before serving, sprinkle on cheese & croutons, then ladle--minus the stone--into individual bowls.
STONE SOUP
a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends making soup together. They start with a stone, and all add in one ingredient, until they have a meal they can share together. Isn't that heartwarming??? i got this recipe from my friend Sue. I like to serve this with my recipe for Ags Muffins to complete the meal
Provided by fugaler
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and onion in a large soup pot. Drain away excess grease.
- Add carrots, rice, water, bouillon and tomato juice.
- when rice is cooked (about 20 min), add peas, corn and green beans.
- Cook to heat through- about 2-3 minutes.
- Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.
Nutrition Facts : Calories 244.6, Fat 7, SaturatedFat 2.6, Cholesterol 38.1, Sodium 401, Carbohydrate 30.7, Fiber 5.1, Sugar 8.6, Protein 16.6
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, leeks, potatoes, turnips, and parsnips.
- Don't be afraid to experiment with different herbs and spices. A few well-chosen herbs and spices can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, bay leaves, garlic, and pepper.
- Use a good quality stock. The stock is the base of your soup, so it's important to use a good quality one. You can make your own stock or use a store-bought stock.
- Simmer your soup for a long time. The longer you simmer your soup, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for even longer if you have the time.
- Serve your soup with a variety of toppings. Some good options include croutons, grated cheese, sour cream, and chopped herbs.
Conclusion:
Stone soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a very affordable meal. With a little planning, you can easily make a stone soup that is both healthy and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
