Best 4 Snakewich With Venom Sauce Recipes

SNAKEWICH WITH VENOM SAUCE

Steps:

• Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle., Transfer to greased baking sheets, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely., Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic., On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue., For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

RATTLESTEAKS WITH VENOM SAUCE

Steps:

• Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
• Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
• Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
• Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
• NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).

SLITHERING SNAKE ROLL

Steps:

• Preheat oven to 350°. Cut one small strip of red pepper and reserve; chop remaining pepper. In a large skillet over medium heat, cook chorizo, beef, pepper, onion and garlic, crumbling meat, until no longer pink; drain., Roll dough into a 14x12-in. rectangle. Spread beef mixture lengthwise in middle of dough; sprinkle with cheese. Wrap dough around beef-cheese mixture. Pinch seam to seal; tuck ends under. Place seam side down on a parchment-lined 15x10x1-in. baking sheet, and form into a snake shape. Whisk egg and, if desired, food coloring. Paint snake with egg wash; sprinkle with sesame seeds. Decorate with two ripe olive slices for eyes and reserved red pepper strip for a tongue., Bake until edges are golden brown, 30-35 minutes. Cool 10 minutes before slicing.

MAKE A SNAKE SANDWICH

Steps:

• Prehat oven to 375°F.
• Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
• Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
• Pinch the seams together so it is 1 piece of dough.
• With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
• Brush dough with mustard to 1 inch of the edge.
• Layer meats down the middle of the rectangle, leaving a 1 inch border.
• Layer cheese over the meats.
• Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
• Fold the other side over and press the dough to seal in the filling.
• Lightly beat 1 egg yolk.
• Brush the egg yolk over the top of the dough to "glue" the pieces together.
• Fold the dough lengthwise in half again, pinching the seam to seal.
• Taper one end of the snake to make a tail and form the other end into a head.
• Beat the remaining 2 egg yolks and separate into 3 small bowls.
• Add food coloring to each bowl to make colors of your choice.
• Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
• Transfer the snake to the foil-lined baking sheet.
• Form the snake into an "S" or other shape.
• Insert 2 cloves into the head for nostrils.
• Cut the red pepper into a tongue shape (V at one end) and insert into the head.
• Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
• Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
• Serve your snake!