Best 5 Snack Cracker Crackers Recipes
In the realm of delightful snacks, few treats can rival the timeless allure of crackers. These crispy, versatile culinary wonders have been gracing tables and tantalizing taste buds for centuries, serving as perfect accompaniments to a wide array of culinary creations. From classic cheese and cracker pairings to innovative culinary masterpieces, crackers add a delightful crunch and savory flavor that elevates any snacking experience.
This article presents a collection of delectable cracker recipes that cater to diverse tastes and preferences. From the classic Ritz Cracker, a staple in many households, to the sophisticated Water Cracker, known for its delicate and flaky texture, this compilation offers a delightful journey through the world of crackers.
Additionally, the article features the ever-popular Wheat Cracker, a healthier alternative that packs a nutritional punch, and the flavorful Sesame Cracker, which adds an Asian-inspired twist to the classic snack. For those with a sweet tooth, the Graham Cracker, a beloved ingredient in s'mores and other sweet treats, is also included.
Each recipe provides clear and concise instructions, ensuring that even novice bakers can achieve cracker-making success. Whether you're seeking a quick and easy snack option, a sophisticated addition to a cheese plate, or a fun baking project to engage the entire family, this article has the perfect cracker recipe to satisfy your cravings.
SNACK CRACKERS
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
Tips:
- Choose the right ingredients: For a crunchy cracker, use a combination of all-purpose flour and whole wheat flour. For a more tender cracker, use more all-purpose flour. You can also add other ingredients like oats, seeds, or cheese to your crackers for extra flavor and texture.
- Keep the dough cold: Cold dough is less likely to spread when baking, resulting in a crispier cracker. Chill the dough for at least 30 minutes before rolling and baking.
- Roll the dough thinly: The thinner the dough, the crispier the cracker. Roll the dough to a thickness of about 1/8 inch.
- Score the dough: Scoring the dough before baking helps the crackers to break apart easily. Use a sharp knife or a pizza cutter to score the dough into squares or rectangles.
- Bake the crackers until golden brown: Bake the crackers in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown. Keep an eye on the crackers so that they don't burn.
Conclusion:
With the right ingredients, techniques, and a little patience, you can make delicious homemade crackers that are perfect for snacking, entertaining, or packing in your lunch. Experiment with different flavors and toppings to create your own unique cracker recipes. So, preheat your oven, gather your ingredients, and get ready to experience the joy of homemade crackers!
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