Best 3 Snack Attack Fudge Recipes
Indulge your sweet cravings with our delectable Snack Attack Fudge, a symphony of flavors that will tantalize your taste buds. Prepared with a rich combination of chocolate, peanut butter, and pretzels, this irresistible treat offers a harmonious blend of sweet, salty, and crunchy textures. Our diverse collection of fudge recipes caters to every palate, featuring variations that incorporate white chocolate, Nutella, Oreos, and even bacon. Whether you prefer classic chocolate fudge or crave something more adventurous, our recipes promise an explosion of flavors and textures that will leave you craving more. So, grab your aprons and embark on a culinary journey, transforming simple ingredients into extraordinary fudge masterpieces.
Let's cook with our recipes!
25 FUDGE FLAVORS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a flavorful fudge in 30 minutes or less!
Nutrition Facts :
MACKINAC ISLAND FUDGE
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
Provided by Judy81350
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
- Remove from heat; add vanilla and powdered sugar.
- Beat with mixer until smooth and thick; add nuts.
- Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
- To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9
IMPRESSIVE CHOCOLATE "SNACK ATTACK" CAKE
This is the best snack cake recipe that I have found. So light and fluffy! It's a very tall and impressive snack cake, too. The center must be close to 3" high and the flavor is absolutely wonderful. Made in a 9x9 square pan, it's just the perfect size for snacking, dessert for just a few or when a 9x13 isn't necessary. You can frost, if you wish. But, we love it with just a dusting of powdered sugar or a dollop of freshly made whipped cream, your choice. I guarantee, you won't be disappointed. I found the original recipe over 10 years ago in Fine Cooking Magazine.
Provided by Family Favorites @Quinnn
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare coffee and set aside to cool to warm. Place salt, flour, cocoa, baking powder and baking soda in large bowl and whisk vigorously until it is a uniform color and any clumps are broken up. Set aside.
- In mixing bowl, cream butter and sugar with hand or stand mixer for about one minute. Mix in vanilla. Add eggs, one at a time, mixing until just incorporated, about another minute.
- Before turning on mixer, add dry ingredients to mixing bowl all at once. Add warm coffee (not hot) all at once. Turn on mixer and mix until just thoroughly blended and pretty much lump free, scraping sides and bottom, if necessary.
- Pour batter into greased 9x9 square pan. Bake for approximately 35-40 minutes, or until a toothpick comes out nearly clean. Don't over bake. (Watch carefully as all ovens are different.) Cool completely, then serve with ice cream, fresh whipped cream, a hot fudge drizzle or just simply with a sprinkling of powdered sugar. As you can see by the size of my hand, these HUGE chunks of moist cake pack beautifully the next day for bag lunches or coffee breaks. Simply wrap individual, fist-sized chunks tightly in Saran Wrap, and toss into a basket on the counter. Convenient as a mid-afternoon pick-me-up with a hot cup of coffee or for friends and family to grab and go for bag lunches. Great for picnics, too!
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from crystallizing.
- If you want a creamier fudge, add a little bit of cream or milk.
- For a richer fudge, use dark chocolate instead of milk chocolate.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy, to create a custom fudge.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Snack Attack Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that will satisfy your sweet tooth. So next time you're looking for a quick and easy snack, give Snack Attack Fudge a try. You won't be disappointed!
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