Best 2 Smothered Swiss Steak Recipes
Calling all beef and gravy lovers! Get ready to tantalize your taste buds with the ultimate comfort food experience - Smothered Swiss Steak. This classic dish is a symphony of flavors, featuring tender beef smothered in a rich, flavorful gravy, and paired with sautéed onions and mushrooms. The secret lies in the slow-cooking process, which allows the beef to absorb all the savory goodness of the gravy, resulting in a melt-in-your-mouth experience. Whether you prefer using a traditional stovetop method or the convenience of a slow cooker, this recipe has got you covered. Plus, we've included a vegetarian alternative for those who want to enjoy the delicious gravy without the beef. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to Smothered Swiss Steak perfection.
Recipes included:
* **Smothered Swiss Steak (Stovetop Method):** This classic recipe uses a combination of seared beef and a flavorful gravy made with onions, mushrooms, beef broth, and Worcestershire sauce. The result is a hearty and satisfying dish that will warm your soul.
* **Smothered Swiss Steak (Slow Cooker Method):** If you're looking for a hands-off approach, this slow cooker version is your perfect choice. Simply brown the beef, then let the slow cooker do the rest. The beef will emerge fall-apart tender, bathed in a rich and flavorful gravy.
* **Vegetarian Smothered Swiss Steak:** For a meatless twist, this recipe swaps out the beef for hearty portobello mushrooms. The mushrooms are seared and then simmered in a flavorful gravy, creating a delicious and satisfying dish that will appeal to vegetarians and meat-lovers alike.
No matter which recipe you choose, you're in for a treat. So, let's get cooking and savor the mouthwatering goodness of Smothered Swiss Steak!
SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
SMOTHERED SWISS STEAK
Steps:
- Salt steaks on b oth sides. Combine flour and pepper and dredge steaks. Brown 2 steaks in 1 1/2 Tbs oil over med. heat 3 min. each side. Drain on paper towels. Repeat with remaining steaks. Saute pepper and onion in remaining oil for 7 min or until tender. Add tomatoes, coke bouillon and tomato paste. Bring to boil and cooke stirring often 5 min. until slightly thickened. Return steaks to skillet and cover and cook over low for 1 hour.
Tips:
- Use a good quality, thick cut of beef for the best results.
- Browning the beef in batches will help to prevent the meat from stewing and becoming tough.
- Use a good quality Swiss cheese that melts well.
- Don't overcook the steak, or it will become tough.
- Serve the steak immediately with mashed potatoes, egg noodles, or rice.
Conclusion:
Smothered Swiss steak is a classic comfort food dish that is easy to make and always a hit with the family. The tender beef, flavorful gravy, and melted Swiss cheese make this dish a winner. Serve it with your favorite sides for a complete and satisfying meal.
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