Best 2 Smothered Pork Chops With Pasta Recipes
Indulge in a delectable culinary journey with our smothered pork chops and pasta, a harmonious blend of flavors that will tantalize your taste buds. This hearty dish features tender and juicy pork chops smothered in a rich and flavorful sauce, complemented by a bed of perfectly cooked pasta. The sauce is a symphony of savory ingredients, expertly crafted with diced tomatoes, aromatic onions, and a medley of spices that create a symphony of flavors. Each bite of this dish is a celebration of comfort food at its finest, leaving you feeling satisfied and craving more. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating this delectable meal. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones wanting seconds. Additionally, we have included variations of this classic dish to cater to different dietary preferences and culinary desires. Explore our collection of recipes featuring baked smothered pork chops, a healthier alternative that retains the succulent flavors of the original dish. For those who prefer a creamy and cheesy twist, our smothered pork chops with mashed potatoes and gravy recipe is sure to satisfy your cravings. And for a delightful twist on a classic, our smothered pork chops with rice recipe combines the tender pork chops with fluffy rice, creating a hearty and comforting meal.
Here are our top 2 tried and tested recipes!
PORK CHOPS AND PASTA
Delicious pork chops simmered in marinara sauce and served over pasta. Great family meal!
Provided by Lana Stuart
Categories Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
- Heat the olive oil over medium-high heat in a large deep skillet.
- Add the chops and cook until nicely browned on both sides. Work in batches if necessary to prevent crowding the pan.
- Place the browned chops back into the skillet and pour over the marinara sauce.
- Reduce the heat to a simmer. Cook until the chops are done all the way through (about 20 minutes).
- Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
- When the spaghetti is done, remove the chops to a plate and cover with foil.
- Add the red pepper flakes, if using, to the marinara sauce.
- Drain the spaghetti and add it to the sauce. Toss to coat the spaghetti with the sauce. Add a small amount of the pasta cooking water if the marinara sauce is too thick.
- Serve chops alongside spaghetti.
- Top with grated Parmesan cheese.
Nutrition Facts : ServingSize 1, Calories 636 kcal, Carbohydrate 64 g, Protein 40 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 964 mg, Fiber 5 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 17 g
SMOTHERED PORK CHOPS WITH PASTA
Smothered in a creamy sauce with mushrooms, these pork chops and pasta made with Ultimate Hamburger Helper® will be a winner in your family!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 12-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 2 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
- Reduce heat to medium. In same skillet, heat oil until hot. Add onion and mushrooms; cook 3 minutes, stirring frequently. Stir in milk and seasoning mix (from Ultimate Hamburger Helper box). Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 9 to 11 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
- Meanwhile, in 2-quart saucepan two thirds full of boiling water; add uncooked pasta (from Ultimate Hamburger Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
- Stir cream sauce (from Ultimate Hamburger Helper box) into mixture in skillet. Cook, stirring constantly, just until hot. Serve pork chops and sauce mixture over pasta. Garnish with parsley.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a good quality pork chop. Look for pork chops that are thick and juicy, with a good amount of marbling. This will ensure that they stay moist and flavorful during cooking.
- Season the pork chops well. Before cooking, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance their flavor.
- Cook the pork chops over medium heat. This will help to prevent them from overcooking and becoming tough. If you cook them over high heat, they will brown too quickly and the inside will be undercooked.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
- Serve the pork chops with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, and applesauce.
Conclusion:
Smothered pork chops with pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the sauce is creamy and rich. The pasta adds a hearty and filling element to the dish. This recipe is sure to be a hit with your family and friends.
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