Best 3 Smothered Pork Chops With Cream Of Mushroom Recipes

Indulge in the delectable symphony of flavors with our smothered pork chops, a culinary masterpiece that harmonizes tender pork chops, enveloped in a creamy mushroom sauce, and a medley of aromatic herbs. Prepared using simple techniques, this dish promises an explosion of savory goodness in every bite.

Alongside the smothered pork chops, we present an enticing array of culinary delights. Tantalize your taste buds with our tangy and flavorful Mongolian pork chops, sure to leave you craving for more. For a classic comfort dish, explore our selection of pork chops and gravy, where succulent chops are paired with a rich, velvety sauce.

If you seek a healthier alternative, our baked pork chops with apples and cranberries offer a delightful balance of sweetness and savory flavors. And for those who prefer a zesty kick, our spicy pork chops with pineapple salsa pack a punch of heat with a refreshing pineapple twist.

No matter your culinary preferences, our diverse collection of pork chop recipes promises an unforgettable dining experience. Embark on this culinary journey and discover the perfect pork chop dish to satisfy your cravings and create lasting memories at your dinner table.

Here are our top 3 tried and tested recipes!

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM

Pork Chops Smothered in Cream of Mushroom image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Provided by Sugar Ivie

Categories Pork

Time 1h30m

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350°F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

MUSHROOM PORK CHOPS

Mushroom Pork Chops image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g

Tips:

For a crispier crust on the pork chops, sear them in a hot skillet over medium-high heat until browned on both sides before adding them to the slow cooker.
To make the sauce creamier, use a higher-fat content milk or cream. You can also stir in a tablespoon of sour cream or cream cheese for extra richness.
If you don't have cream of mushroom soup, you can make your own by blending a can of mushrooms with a cup of milk or cream and a tablespoon of flour.
Feel free to add other vegetables to the slow cooker, such as carrots, celery, onions, or potatoes. You can also add a bay leaf or two for extra flavor.
Serve the smothered pork chops with mashed potatoes, rice, or noodles. You can also spoon the sauce over your favorite vegetables.

Conclusion:

Smothered pork chops with cream of mushroom soup is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try!