Best 3 Smothered Meatballs Recipes
Indulge in a culinary journey with our collection of irresistible smothered meatball recipes. These delectable dishes combine tender, juicy meatballs smothered in rich, flavorful sauces, making them perfect for any occasion. Whether you prefer a classic tomato-based sauce, a creamy mushroom gravy, or a tangy barbecue glaze, we've got you covered. Dive into a symphony of flavors and textures with our easy-to-follow recipes, each carefully crafted to tantalize your taste buds. From the comforting homestyle goodness of grandma's smothered meatballs to the exotic flair of Asian-inspired meatballs, our diverse selection promises something for every palate. Prepare to be amazed as you discover the culinary wonders that await you in this comprehensive guide to smothered meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED MEATBALLS
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
Provided by JENN BEILMAN
Categories Main Dish Recipes Meatball Recipes
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
- Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
- In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
- When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g
SMOTHERED MEATBALLS
When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!-Jerry Minerich, Westminster, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. , Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.
Nutrition Facts :
SMOTHERED MEATBALLS
Make and share this Smothered Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
Tips:
- Choose the right type of meat: Ground beef is the most common type of meat used for meatballs, but you can also use ground pork, lamb, or turkey. If you're using a leaner meat, like turkey, you may want to add some bread crumbs or eggs to help bind the meatballs together.
- Season the meatballs well: Don't be afraid to use plenty of herbs and spices when seasoning your meatballs. Common seasonings include garlic, onion, parsley, oregano, and basil. You can also add a touch of heat with cayenne pepper or chili powder.
- Brown the meatballs before simmering them: Browning the meatballs in a pan before adding them to the sauce will help to develop their flavor and prevent them from falling apart.
- Use a good quality sauce: The sauce is what really makes or breaks a smothered meatballs dish. Choose a sauce that you love and that complements the flavor of the meatballs.
- Simmer the meatballs for at least 30 minutes: This will help to tenderize the meatballs and allow the flavors to meld together.
- Serve the meatballs over your favorite pasta or rice: Smothered meatballs are a classic comfort food that can be served over a variety of different dishes. Some popular options include spaghetti, mashed potatoes, and rice.
Conclusion:
Smothered meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple tips, you can make the best smothered meatballs that will be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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