Best 4 Smothered Filet Mignon Recipes
Indulge in a culinary masterpiece with our Smothered Filet Mignon recipe, an exquisite dish that elevates the classic filet mignon to new heights of flavor. This luxurious cut of beef is cooked to perfection, then smothered in a rich and savory sauce made with mushrooms, onions, and a touch of cognac. The result is a fork-tender steak immersed in a symphony of flavors that will tantalize your taste buds.
In addition to the main recipe, we offer three irresistible variations to suit every palate. For those who prefer a creamy and cheesy twist, our Smothered Filet Mignon with Creamy Mushroom Sauce is a delightful choice. The velvety sauce, made with a blend of mushrooms, cream, and Parmesan cheese, adds a touch of decadence to the tender filet mignon.
If you're looking for a more robust and flavorful experience, our Smothered Filet Mignon with Red Wine Sauce is sure to impress. This variation features a rich and deeply flavored sauce made with red wine, beef broth, and a hint of spices. The result is a dish that is both elegant and hearty, perfect for a special occasion dinner.
And for those who appreciate the classic combination of flavors, our Smothered Filet Mignon with Béarnaise Sauce is a timeless choice. This classic French sauce, made with clarified butter, egg yolks, and tarragon, adds a bright and herbaceous touch to the tender filet mignon.
No matter which variation you choose, our Smothered Filet Mignon recipes are sure to become a favorite in your culinary repertoire. With their exquisite flavors and elegant presentation, these dishes are perfect for a romantic dinner, a special occasion celebration, or simply a night when you want to treat yourself to something truly exceptional.
SEARED FILET MIGNON
Steps:
- Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
SMOTHERED FILET MIGNON
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Provided by JDVMD
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 13.4 g, Cholesterol 124.5 mg, Fat 43.4 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 16.3 g, Sodium 689.4 mg, Sugar 6.9 g
Z'TEJAS SMOTHERED FILET MIGNON
This is a fabulous sauce to serve on the side with filet or strip steak. The sauce takes time to prepare, but is well worth the effort! I used poblano peppers and portabella mushrooms and it turned out great!The sauce got great reviews at my last dinner party!
Provided by Cook4_6
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare Ancho/Anaheim Horseradish:.
- Put olive oil in pan and saute peppers, shallots and garlic over low heat, covered, until soft but not browned.
- Add red wine and simmer for 30 minutes.
- Add beef stock, thyme, bay leaves, horseradish and simmer 30 minutes.
- In a small jar, mix 2 tablespoons cornstarch with 2 tablespoons cold water and shake. Add the cornstarch mixture and the remaining 1 1/2 cups of water to thicken the sauce. Strain mixture through a fine-sieved colander.
- To prepare steaks:.
- Season steaks with seasoning mixture.
- Grill steaks on both sides or broil to desired doneness.
- While steak is grilling, in a skillet, heat the 2 tablespoons butter, the 2 cups of ancho sauce and the mushrooms until the mushrooms are softened.
- Add cream to mushroom mix and simmer just until warmed.
- Pour mushroom sauce mixture over steaks and serve.
Nutrition Facts : Calories 1077.3, Fat 77.5, SaturatedFat 30.2, Cholesterol 196.8, Sodium 411, Carbohydrate 19.2, Fiber 2, Sugar 5.3, Protein 42.9
SMOTHERED FILET MIGNON
"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."
Provided by Cucina Casalingo
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish.
- In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary.
- Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt the butter in a skillet over medium heat.
- Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once.
- When the steaks are almost done, move to the cooler side of the grill.
- Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
Nutrition Facts : Calories 768.2, Fat 64, SaturatedFat 24.9, Cholesterol 149.7, Sodium 542.5, Carbohydrate 10.4, Fiber 1.5, Sugar 4.7, Protein 37.2
Tips:
- Choose high-quality filet mignon steaks: Look for steaks that are at least 1 inch thick and have good marbling. This will ensure that your steaks are tender and flavorful.
- Season the steaks generously: Use a combination of salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the steaks.
- Sear the steaks in a hot skillet: This will create a nice crust on the outside of the steaks while keeping the inside tender and juicy.
- Baste the steaks with butter and garlic: This will add extra flavor and richness to the steaks.
- Cook the steaks to your desired doneness: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, cook to an internal temperature of 135 degrees Fahrenheit.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.
Conclusion:
Smothered filet mignon is a delicious and impressive dish that is perfect for a special occasion. With its tender and flavorful steak, rich and savory sauce, and crispy onion rings, this dish is sure to please everyone at your table. So next time you're looking for a special meal to make, give smothered filet mignon a try!
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