Best 3 Smothered Cabbage And Onions Southern Style Meatless Recipes
Craving a hearty and comforting meatless meal? Look no further than smothered cabbage and onions, a classic Southern dish that's bursting with flavor and packed with nutrients. This versatile dish can be enjoyed as a main course or a delectable side, and it's perfect for a cozy family dinner or a potluck gathering.
In this article, we'll delve into the art of making smothered cabbage and onions, sharing two delectable recipes that showcase the versatility of this dish. The first recipe introduces a traditional Southern-style version, featuring tender cabbage, sweet onions, and a rich, savory gravy. The second recipe takes a creative spin, incorporating apples and cranberries for a tangy and refreshing twist.
Both recipes are easy to follow and offer step-by-step instructions, ensuring success even for novice cooks. We'll guide you through selecting the best cabbage and onions, preparing the ingredients, and simmering them to perfection. You'll also discover tips for achieving the perfect gravy, whether you prefer a thick and creamy consistency or a light and flavorful broth.
So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create a memorable smothered cabbage and onions experience.
VEGAN SOUTHERN FRIED CABBAGE
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
- Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.
Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3
MS. ANGELA'S SMOTHERED CABBAGE
My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!
Provided by MadelynDub
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 15.6 g, Cholesterol 49 mg, Fat 15.7 g, Fiber 5.9 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 431.4 mg, Sugar 7.6 g
SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice onions, and all other ingredients chop into medium size pieces.
- Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.
Tips:
- Use a large skillet or Dutch oven for this recipe to ensure that all of the ingredients have enough space to cook evenly.
- Be sure to cook the onions until they are soft and translucent before adding the cabbage.
- If you don't have a ham hock, you can use a smoked turkey leg or a piece of bacon for added flavor.
- To make this dish vegan, simply omit the ham hock or turkey leg and use vegetable broth instead of chicken broth.
- Serve smothered cabbage and onions with your favorite sides, such as mashed potatoes, rice, or cornbread.
Conclusion:
Smothered cabbage and onions is a classic Southern dish that is easy to make and packed with flavor. This recipe is a great way to use up leftover cabbage and onions, and it can be served as a side dish or main course. Whether you're a meat-eater or a vegetarian, you're sure to enjoy this delicious and versatile dish.
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