Best 5 Smores Sundaes Recipes
**Indulge in a Sweet Symphony: Explore a Trio of Smores Sundaes That Will Delight Your Taste Buds**
Step into a realm of pure decadence as we unveil three extraordinary smores sundaes that will tantalize your taste buds and transport you to a world of pure bliss. Each sundae is a symphony of flavors and textures, masterfully crafted to deliver an unforgettable dessert experience. From the classic smores sundae, a harmonious blend of graham crackers, chocolate, and marshmallow, to the over-the-top s'mores sundae, a towering masterpiece adorned with toasted marshmallows and chocolate chips, and the decadent peanut butter s'mores sundae, a delightful fusion of peanut butter and chocolate, these sundaes promise to satisfy every craving. Prepare to embark on a culinary journey that will leave you spellbound and craving for more.
INDOOR S'MORE SUNDAE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
- For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
S'MORES SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 gooey, yummy, huge and sinful sundaes
Number Of Ingredients 5
Steps:
- Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
S'MORES SUNDAES
Categories Chocolate Dairy Dessert Bake Kid-Friendly Summer Birthday Chill Party Bon Appétit Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Mix flour, brown sugar, baking powder and salt in medium bowl. Whisk butter, egg and vanilla in large bowl to blend. Add flour mixture. Stir to blend. Mix in nuts. Press dough over bottom of prepared pan. Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool.
- Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)
- Cut blondie into 16 squares. Place 2 squares in each of 8 large sundae dishes. Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden. Place 2 scoops ice cream atop blondies in each dish. Spoon sauce over. Top with 2 marshmallows.
S'MORES SUNDAES
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
- Crumble 1 graham cracker on top of each sundae; serve immediately.
"S'MORE, PLEASE" SUNDAE
You don't need a campfire to make ice cream s'mores; a broiler is just fine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat broiler. Break graham crackers into squares, and place on a rimmed baking sheet. Layer chocolate over a third of the graham-cracker squares; cover the remaining graham-cracker squares with marshmallows. Place under the broiler, and toast until chocolate is just melted and marshmallows are lightly browned, 30 seconds to 1 minute.
- Remove from oven, and while still warm, transfer a marshmallow-covered cracker to each serving dish. Add a scoop of chocolate ice cream. Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream. Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce. Serve immediately.
Tips:
- Prepare the ingredients in advance: Pre-measure and chop the ingredients before starting to assemble the sundaes. This will help streamline the process and ensure that you have everything you need on hand.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your sundaes. Use fresh berries, creamy ice cream, and rich chocolate sauce for the best results.
- Don't be afraid to experiment: There are many different ways to make a s'mores sundae. Try different combinations of ice cream, toppings, and sauces to find your favorite variation.
- Make it a fun activity: S'mores sundaes are a great way to get kids involved in the kitchen. Let them help you assemble the sundaes and choose their favorite toppings.
- Serve immediately: S'mores sundaes are best enjoyed immediately after they are assembled. The ice cream will start to melt and the toppings will get soggy if you let them sit for too long.
Conclusion:
S'mores sundaes are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that will satisfy your sweet tooth and bring a smile to your face. So next time you're looking for a special treat, give s'mores sundaes a try. You won't be disappointed!
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