Best 3 Smores Popcorn Recipes
Indulge in the delightful symphony of flavors with our irresistible S'mores Popcorn recipe, a delectable treat that captures the essence of campfire nostalgia. This sweet and salty snack combines the classic flavors of graham crackers, chocolate, and marshmallow in a popcorn form, creating a captivating experience for your taste buds.
In this comprehensive guide, we'll embark on a culinary journey to create three tantalizing variations of S'mores Popcorn:
1. Classic S'mores Popcorn: Experience the timeless combination of graham cracker-flavored popcorn, rich chocolate drizzle, and fluffy marshmallow topping, resulting in a harmonious bite that evokes memories of cozy campfires under starry skies.
2. Salted Caramel S'mores Popcorn: Embark on a delectable adventure with this rendition, featuring a delightful blend of sweet and salty elements. Caramel-coated popcorn mingles with graham cracker crumbs, chocolate drizzle, and a touch of sea salt, creating a symphony of flavors that will keep you reaching for more.
3. Peanut Butter Cup S'mores Popcorn: Prepare to be captivated by a unique twist on a classic treat. Peanut butter cup-infused popcorn forms the base, topped with graham cracker crumbs, chocolate drizzle, and mini peanut butter cups. Each bite is a delightful explosion of textures and flavors that will leave you craving more.
Get ready to satisfy your sweet cravings and embark on an unforgettable S'mores Popcorn journey. Let's dive into the recipes and create these irresistible treats that will become your new favorite snack.
S'MORE POPCORN
We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.
Provided by Cheri Liefeld
Categories Snack
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
- In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
- Bake uncovered 40 minutes, stirring every 10 minutes.
- Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.
Nutrition Facts : ServingSize 1 Serving
S'MORES POPCORN
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with silicone baking mats or wax paper.
- Place the popcorn, marshmallows, chocolate chips and graham crackers in a large bowl; do not combine yet.
- Combine the butter, granulated sugar, brown sugar and corn syrup in a medium saucepan fitted with a candy thermometer. Bring to a boil over medium-high heat, stirring until the butter is melted and the ingredients are completely combined, about 5 minutes.
- Continue to boil the sugar, no longer stirring, until it reaches the firm-ball stage, 245 degrees F, 5 to 7 minutes. Remove the sugar from the heat and add the salt and baking soda.
- Spray a rubber spatula with cooking spray. Immediately pour the sugar over the popcorn mixture and, using the greased spatula, carefully fold all the ingredients together. Spread the mixture evenly over the prepared baking sheets and bake until lightly browned and crispy and the chocolate and marshmallows are fully melted, about 20 minutes. Remove from the oven and let cool at least 1 hour in a cool dry place until the chocolate sets.
S'MORES POPCORN SNACK MIX
This easy s'mores-flavored snack is perfect for a family movie night!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 4
Steps:
- Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
- Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 12 g, TransFat 0 g
Tips:
- Prepare the popcorn: You can use pre-popped popcorn or make your own using your preferred method (stovetop, microwave, air popper, etc.). Ensure the popcorn is fresh and fluffy.
- Use high-quality ingredients: For the best flavor, choose high-quality chocolate, graham crackers, and marshmallows. Look for chocolate with a cocoa content of at least 60% for a rich, decadent taste.
- Toast the marshmallows: Toasting the marshmallows adds a delicious smoky flavor to the popcorn. You can toast them over a campfire, in a fireplace, or under a broiler. Be careful not to burn them.
- Don't overcrowd the pan: When melting the chocolate and butter, use a large enough pan so that the mixture can spread out evenly. Overcrowding the pan will make it difficult to stir and could cause the chocolate to burn.
- Add the popcorn and marshmallows: Once the chocolate mixture is smooth and creamy, add the popcorn and marshmallows. Stir gently to coat the popcorn evenly. Work quickly before the chocolate hardens.
Conclusion:
Smores popcorn is a delicious and easy-to-make treat that is perfect for parties, movie nights, or a sweet snack. With just a few simple ingredients, you can create a tasty snack that combines the classic flavors of smores with the crunchy texture of popcorn. So, gather your ingredients, pop some popcorn, and get ready to enjoy this decadent and delightful treat!
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