Best 4 Smores Parfaits Recipes

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Indulge in a delightful symphony of flavors with our exquisite S'mores Parfaits, a culinary masterpiece that elevates the classic campfire treat to new heights of decadence. Each parfait is a carefully crafted composition of creamy chocolate pudding, the perfect balance of graham cracker crumbs, and toasted marshmallow fluff. This heavenly dessert is a journey for the senses, a harmonious blend of textures and flavors that will leave you craving more.

In this comprehensive guide, we present three delectable variations of the S'mores Parfait, each with its unique twist. The Classic S'mores Parfait is a timeless delight, featuring a rich chocolate pudding base, a layer of crispy graham cracker crumbs, and a generous topping of toasted marshmallow fluff. For those seeking a touch of elegance, the Dark Chocolate S'mores Parfait offers a sophisticated twist, with its bittersweet chocolate pudding and crumbled dark chocolate grahams. And for those with a sweet tooth, the Peanut Butter S'mores Parfait is a dream come true, combining creamy peanut butter pudding with graham cracker crumbs and a drizzle of chocolate sauce.

No matter which variation you choose, our S'mores Parfaits are guaranteed to be a hit. They are perfect for any occasion, whether it's a casual gathering with friends, a special celebration, or simply a sweet treat to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a blissful smile on your face.

Let's cook with our recipes!

S'MORES PUDDING PARFAIT



S'mores Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 cups milk
1 (5.9-ounce) box chocolate instant pudding
10 graham crackers
2 cups mini marshmallows

Steps:

  • Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
  • In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
  • Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

S'MORES PARFAITS



S'mores Parfaits image

This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.

Provided by TheDancingCook

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups prepared chocolate pudding
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup mini marshmallows
4 tablespoons chocolate chips or 4 tablespoons peanut butter chips

Steps:

  • Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  • Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  • Refrigerate 1 hour prior to serving.

S'MORES CHEESECAKE PARFAITS



S'mores Cheesecake Parfaits image

S'mores and cheesecake unite in this decadent brownie dessert-no campfire required.

Provided by By Cindy Rahe

Categories     Dessert

Time 3h45m

Yield 4

Number Of Ingredients 10

1 box Betty Crocker™ Ultimate Fudge Premium brownie mix (with fudge pouch)
Milk, vegetable oil and egg called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup Greek vanilla yogurt
1 cup marshmallow creme
2 tablespoons sugar, if desired
4 oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
1/2 cup whipping cream
1 cup graham cracker crumbs
2 tablespoons coconut oil, melted

Steps:

  • Make and bake brownies as directed on box. Cool completely, about 45 minutes. Cut into about 1/2-inch cubes. Set aside.
  • In medium bowl, beat cream cheese with electric mixer until smooth. Beat in yogurt, marshmallow creme and sugar (if you feel like the filling needs to be sweeter). Spoon cream cheese mixture into decorating bag or resealable food-storage plastic bag with a corner snipped off.
  • Place chopped chocolate in another medium bowl. In very small saucepan, gently heat whipping cream over medium-low heat or in microwavable bowl, microwave on High 1 minute to 1 minute 30 seconds or until hot and steaming. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
  • In small bowl, stir together graham cracker crumbs and melted coconut oil until combined.
  • In 4 to 8 cups or jars, layer cracker mixture, cream cheese mixture, brownies cubes and ganache. (If desired, spoon additional marshmallow creme, a sprinkle of graham crumbs, or add a few chunks of brownie to the top for garnish.)
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : ServingSize 1 Serving

PHILADELPHIA NO-BAKE S'MORES PARFAITS



PHILADELPHIA No-Bake S'mores Parfaits image

Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version-served parfait-style.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 10 servings

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
8 graham crackers, coarsely crushed
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
  • Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
  • Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
  • Use kitchen torch to toast the marshmallows just before serving.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Tips:

  • For a richer parfait, use heavy cream instead of milk.
  • To make the parfaits more kid-friendly, use crushed graham crackers instead of cookies.
  • If you don't have a kitchen torch, you can toast the marshmallows in the oven on broil for a few minutes.
  • For a fun twist, try using different flavored marshmallows, such as chocolate or strawberry.
  • If you want to make the parfaits ahead of time, layer them in jars and store them in the refrigerator for up to 24 hours.

Conclusion:

Smores parfaits are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for summertime gatherings or as a special treat. With just a few simple ingredients, you can create a dessert that is both satisfying and delicious. So next time you are looking for a sweet treat, give Smores parfaits a try!

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