OKRA CASSEROLE
I really love okra. We used to grow it at our old house when we did a lot of gardening. Now I have to buy it, but can usually find it at farmers' markets. This recipe is super simple, lends itself to individual variations, and even people who don't like okra will usually like it. The best part is that you can use just a little...
Provided by Susan Feliciano
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat butter and water together to a boil in a large saucepan. Stir in the stuffing mix, handling gently so it doesn't pack down. Let set 5 minutes, and fluff with a fork.
- 2. Season the okra with salt and pepper. Toss the okra with the stuffing mix until all is well combined. Spoon the mixture into a 2-3 quart casserole dish.
- 3. Now, you can bake this for 15-20 minutes in a 350° oven until okra is done and dressing is crunchy. Or, if you like a dish that you can cut into squares, do the following:
- 4. After spooning mixture into casserole dish, beat together the eggs and milk. Pour evenly over the casserole, using a fork to help it penetrate the dressing and okra. Bake at 350° for 30 minutes until eggs are set. Allow to cool 5 minutes before slicing.
- 5. Cheese lovers: feel free to top with shredded cheese during the last 10-15 minutes of baking. Some good options are Swiss, Cheddar, or Parmesan.
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getclapped boiisuck67
[email protected]This casserole is a great way to use up leftover okra. It's easy to make and very flavorful.
sammer khan
[email protected]I'm not a big fan of okra, but I really enjoyed this casserole. It's very flavorful and cheesy.
Getu Getu
[email protected]This casserole is delicious! I love the combination of okra and cheese. It's a great side dish for any meal.
Raymundo Miranda
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up okra, and it's so easy to make.
MICHEAL AMOOTI B
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Andrew Ortega
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra spice to mine.
Victor Ortiz
[email protected]This casserole is a great way to use up leftover okra. It's easy to make and very flavorful.
soliman Mohamed
[email protected]I'm not a big fan of okra, but I really enjoyed this casserole. It's very flavorful and cheesy.
Anwar Mwas
[email protected]This casserole is delicious! I love the combination of okra and cheese. It's a great side dish for any meal.
Donna Singh
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up okra, and it's so easy to make.
Lukani Madawili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michelle Strack
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra spice to mine.
Sophia “Cat” Frazier
[email protected]This casserole is a great way to use up leftover okra. It's easy to make and very flavorful.
Rebbeca Hitchin
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Francisca Maloku
[email protected]This was a great recipe! I used frozen okra, and it turned out perfectly. The casserole was creamy and flavorful, and the okra was cooked to perfection.
Hayu love
[email protected]I've never been a big fan of okra, but this casserole changed my mind! It's so flavorful and cheesy. I'll definitely be making it again.
rajin shiwnath
[email protected]This casserole was a hit with my family! It's a great way to use up okra, and it's so easy to make. I added a little bit of extra spice to mine, and it was perfect.