Best 3 Smores Fondue Recipes

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Calling all chocolate, marshmallow, and graham cracker lovers! S'mores fondue is the ultimate dessert for any occasion. It is a fun and interactive way to indulge your sweet tooth, plus it is incredibly easy to make. This article features three mouthwatering variations of s'mores fondue, each with its unique twist.

The classic s'mores fondue recipe starts with a rich and creamy chocolate base, melted to perfection. You can use semisweet, dark, or even milk chocolate, depending on your preference. Then, you'll add in your favorite marshmallows, graham cracker pieces, and any other desired mix-ins, such as chopped nuts, dried fruit, or peanut butter cups.

For a more decadent treat, try the peanut butter s'mores fondue. This variation adds a luscious layer of peanut butter to the chocolate base, creating an irresistible combination of flavors. And if you're looking for a boozy twist, the spiked s'mores fondue is sure to hit the spot. Just add a splash of your favorite liqueur or whiskey to the chocolate mixture, and you'll have a fondue that is perfect for adult gatherings.

No matter which variation you choose, s'mores fondue is sure to be a hit. Serve it with an assortment of dippers, such as fresh fruit, pretzels, and cookies, and let your guests create their own s'mores creations. So gather your friends and family, fire up the fondue pot, and get ready to experience the ultimate s'mores indulgence!

Here are our top 3 tried and tested recipes!

BOOZY S'MORES FONDUE



Boozy S'mores Fondue image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 cups chopped quality dark chocolate
1/3 cup organic whipping cream
1/4 cup whiskey
1 cup graham cracker crumbs
Large marshmallows, for toasting

Steps:

  • Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
  • Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
  • Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

S'MORES FONDUE



S'mores Fondue image

Provided by Trisha Yearwood

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

2 cups heavy cream
12 ounces semisweet chocolate, chopped
1 cup sour cream
4 graham crackers
1/4 cup roasted salted almonds
2 cups strawberries, hulled
2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango
One 16-ounce bag large marshmallows

Steps:

  • Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
  • Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
  • Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
  • Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
  • Dip the skewers into the chocolate fondue and enjoy!

SMORES FONDUE (THE MELTING POT)



Smores Fondue (The Melting Pot) image

Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.

Provided by oharaj5

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces milk chocolate, finely chopped
2 teaspoons marshmallow creme
2 tablespoons Bacardi 151 rum
1/4 cup graham cracker crumbs

Steps:

  • Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  • Transfer to a fondue pot.
  • Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  • Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  • Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

Tips:

  • Use high-quality chocolate. This will make a big difference in the taste of your fondue. Look for chocolate that is at least 70% cacao.
  • Don't overheat the chocolate. If you do, it will seize and become grainy. Heat the chocolate gently over low heat, stirring constantly.
  • Add some flavorings to your fondue. This is a great way to customize the taste of your fondue. You can add anything from marshmallows and graham crackers to nuts, fruits, and spices.
  • Use a variety of dippers. This will give your guests a variety of options to choose from. Some popular dippers include marshmallows, graham crackers, fruit, and pretzels.
  • Serve the fondue with a variety of toppings. This will allow your guests to customize their fondue experience. Some popular toppings include whipped cream, chocolate sauce, and sprinkles.

Conclusion:

S'mores fondue is a delicious and easy dessert that is perfect for any occasion. With a few simple ingredients, you can create a fondue that everyone will love. So next time you are looking for a sweet treat, give s'mores fondue a try!

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