Best 5 Smores Crescent Roll Puffs Recipes
Indulge in a delightful journey of flavors with our irresistible S'mores Crescent Roll Puffs. These delectable pastries bring together the classic campfire treat with the convenience of pre-made crescent roll dough. Each bite offers a symphony of textures and tastes, from the gooey chocolate and marshmallow filling to the flaky, buttery crust. Perfect for satisfying your sweet tooth or impressing your friends and family, these S'mores Crescent Roll Puffs are a must-try.
In this comprehensive guide, we've gathered three variations of this beloved dessert, ensuring that every palate finds its match. The Classic S'mores Crescent Roll Puffs stay true to the original campfire experience, featuring a combination of chocolate, marshmallow, and graham cracker crumbs. For those who prefer a richer chocolate flavor, the Chocolate Ganache S'mores Crescent Roll Puffs offer a decadent twist with a luscious chocolate ganache filling. And for a touch of fruity sweetness, the Raspberry S'mores Crescent Roll Puffs introduce a burst of raspberry jam to balance the chocolate and marshmallow.
With step-by-step instructions, helpful tips, and beautiful accompanying photos, this recipe collection makes it easy to recreate these mouthwatering treats in your own kitchen. Whether you're a seasoned baker or a novice in the culinary world, you'll find everything you need to create these S'mores Crescent Roll Puffs with confidence. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together!
S'MORES CRESCENT ROLLS
S'mores crescent rolls combine buttery crescent rolls with melted chocolate, marshmallows, and graham cracker crumbs for a delicious treat that has all the flavors of classic s'mores.
Provided by Jaclyn Shimmel
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
- Unroll the crescent roll dough and separate the triangles.
- Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
- Roll up the crescent rolls and place them on a baking sheet.
- Bake for 10 minutes, or until light golden brown.
- Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
- Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the wam crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
- Serve warm and enjoy!
Nutrition Facts : Calories 328 calories, ServingSize 1
S'MORES CRESCENT ROLL PUFFS
We switched out the graham crackers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
- Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
- Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
AIR-FRYER S'MORES CRESCENT ROLLS
Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. —Cathy Trochelman, Brookfield, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT PUFF S'MORES
I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.
Provided by MarieRynr
Categories Lunch/Snacks
Time 30m
Yield 16 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375*F.
- Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
- For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 182.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 211.7, Carbohydrate 24.5, Fiber 1.2, Sugar 6.9, Protein 3.2
Tips:
- For a gooey, melted marshmallow center, don't overcook the puffs. Keep an eye on them and remove them from the oven as soon as the marshmallows are melted and the edges of the crescent roll dough are golden brown.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to create the chocolate drizzle.
- If you are using a different type of chocolate for the drizzle, make sure it is a chocolate that melts well, such as semisweet or bittersweet chocolate.
- You can also add other toppings to your s'mores crescent roll puffs, such as crushed graham crackers, chopped nuts, or even a dollop of whipped cream.
- These s'mores crescent roll puffs are best served warm, but they can also be enjoyed at room temperature.
Conclusion:
These s'mores crescent roll puffs are a quick and easy way to enjoy a classic campfire treat. They're perfect for parties, potlucks, or a fun snack at home. With their gooey marshmallow centers, rich chocolate drizzle, and flaky crescent roll crust, these puffs are sure to be a hit with everyone who tries them. So next time you're craving a s'more, give these s'mores crescent roll puffs a try!
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