Best 2 Smores Cookies With Graham Crackers Recipes

Indulge in the perfect harmony of flavors and textures with our delectable S'mores Cookies with Graham Crackers. These cookies are a delightful combination of chewy graham cracker cookies, gooey marshmallow, and rich chocolate chips, all baked to perfection. Each bite offers a symphony of flavors that will transport you to a campfire under the starry night sky. With variations including Gluten-Free S'mores Cookies and S'mores Blondies, this article caters to diverse dietary preferences, ensuring everyone can experience the magic of S'mores in cookie form. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORES COOKIES WITH GRAHAM CRACKERS

S'mores Cookies with Graham Crackers image

This s'mores cookie recipe is something I came across through my travels and have made it many times. My kids love to help me make them and it isn't too difficult for them to join in on the baking. At first I thought it was a bit tedious, but it was more fun than expected! They are best eaten when just cool enough to handle. Enjoy!

Provided by lyricocean

Categories Desserts Cookies Drop Cookie Recipes

Time 26m

Yield 30

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon baking soda
1 pinch ground cinnamon
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature semisweet chocolate chips
1 ½ cups miniature marshmallows
4 (1.55 ounce) bars milk chocolate candy bars (such as Hershey's®), chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.
Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.
Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 27.4 g, Cholesterol 29.6 mg, Fat 11.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.9 g, Sodium 192.6 mg, Sugar 19.5 g

S'MORES BARS WITH GRAHAM CRACKERS

S'mores Bars with Graham Crackers image

These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.

Provided by Nathan C

Categories Desserts Cookies Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups graham cracker crumbs
½ cup white sugar
⅔ cup melted butter
2 cups mini chocolate chips
½ cup chopped walnuts
14 graham crackers
2 cups miniature marshmallows
⅓ cup chocolate syrup

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 65.5 g, Cholesterol 27.1 mg, Fat 25.6 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 297 mg, Sugar 43.6 g

Tips:

Use high-quality chocolate chips for the best flavor.
Don't overmix the cookie dough, or the cookies will be tough.
Chill the cookie dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before sandwiching them with marshmallow and chocolate.
For a fun twist, try using different types of chocolate chips, such as white chocolate or peanut butter chips.

Conclusion:

These smores cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. With their gooey marshmallow centers and crispy graham cracker crust, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give these smores cookies a try!