Best 2 Smores Cookie Crumble Bars Recipes
Indulge in the ultimate campfire treat, transformed into a delectable dessert bar. These Smores Cookie Crumble Bars are a symphony of flavors and textures, featuring a graham cracker cookie crust, a layer of rich chocolate ganache, and a fluffy marshmallow topping. The cookie crust provides a sturdy base, while the chocolate ganache adds a decadent layer of sweetness. The marshmallow topping, toasted to perfection, adds a gooey, slightly crispy layer that brings the whole dessert together. This recipe includes three variations: classic Smores Cookie Crumble Bars, Salted Caramel Smores Cookie Crumble Bars with a luscious salted caramel swirl, and Cookies and Cream Smores Cookie Crumble Bars with crushed Oreo cookies mixed into the cookie crust and marshmallow topping. These variations offer unique flavor combinations that cater to different palates and preferences. Get ready to embark on a culinary adventure with these Smores Cookie Crumble Bars.
Let's cook with our recipes!
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
CHOCOLATY S'MORES BARS
One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. -Rebecca Shipp, Beebe, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated., Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 197mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a crispy crust, make sure to use cold butter and work it into the flour until it resembles coarse crumbs.
- Press the crust firmly into the pan to prevent it from shrinking or cracking during baking.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- For a richer flavor, use chocolate chips instead of graham cracker crumbs in the crust.
- Be sure to use good quality chocolate chips for the best flavor.
- If you don't have a blowtorch, you can toast the marshmallows in the oven on a broil setting.
- Serve the bars immediately after they are made, while the marshmallows are still warm and gooey.
Conclusion:
Smores cookie crumble bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy graham cracker crust, a layer of gooey marshmallows, and a chocolate chip cookie crumble topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these smores cookie crumble bars a try!
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