Best 5 Smores Bark Recipe By Tasty Recipes
Indulge in the delectable harmony of graham cracker crust, luscious chocolate, and gooey marshmallows with this irresistible Smores Bark recipe. This classic campfire treat is transformed into an easy-to-make bark that captures the essence of the great outdoors in every bite.
In this guide, we'll take you through three tempting variations of Smores Bark, each offering a unique twist on the beloved combination. From the classic combination of milk chocolate and marshmallows to the decadent richness of dark chocolate and salted caramel, these recipes cater to every taste preference.
S'MORES BARS RECIPE BY TASTY
Here's what you need: mini marshmallows, butter, wheat cereal, graham cracker, chocolate
Provided by Claire Nolan
Categories Snacks
Yield 12 bars
Number Of Ingredients 5
Steps:
- Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
- Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add the chopped chocolate bars and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
S'MORES BARK
We've combined all the elements of a s'more into this delicious bark. It's got crunch from the graham crackers, richness from the chocolate and fire-roasted flavor from broiling the marshmallows-easier than toasting them over a campfire (though admittedly not as much fun).
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 1 pound of bark
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment. Heat the chocolate in a medium microwave-safe bowl in the microwave at 75 percent power until soft, about 2 minutes. Stir the chocolate and microwave again until melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Position the oven rack 3 inches below the heating element of the broiler and preheat the oven to broil. Place the marshmallows on a rimmed baking sheet so they are not overlapping, and broil until the tops just begin to toast, about 10 seconds, turning the pan for even browning. (Alternatively, you can use a kitchen torch to char the marshmallows.) Allow to cool at room temperature for 10 minutes.
- Fold half the marshmallows and graham crackers into the chocolate, and stir to coat. (Some of the marshmallows may melt, but that's OK.) Pour the chocolate onto the prepared baking sheet, and spread evenly with an offset spatula into an 8 1/2-by-11 inch rectangle. Poke the rest of the marshmallows and the graham cracker pieces into the chocolate in a random yet attractive pattern. (This part may be messy, but stretching the marshmallows into the bark will look cool.) Lightly press down the toppings. Allow the bark to set in the refrigerator for 1 hour. Break into pieces to serve.
S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORES BARK
Yield 9
Number Of Ingredients 4
Steps:
- Prepare a cookie sheet with parchment paper and spray the parchment paper with non stick cooking spray.
- Melt 3 cups of your chocolate chips, and spread it over the parchment paper, in an even rectangle.
- While the melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows and the last 1/2 cup of milk chocolate chips.
- Let the mixture harden. You can place it in the fridge to allow it to harden a little faster.
- Once the chocolate is hard, drizzle on the melted marshmallow cream.
- Let it set up for about an hour or you can again place it in the fridge.
- Once the marshmallow cream has set up, use your hands to break up the giant chocolate bar, into smaller pieces.
- Serve the pieces and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 278 kcal
Tips:
- Use fresh ingredients: The fresher the graham crackers, chocolate, and marshmallows, the better your s'mores bark will taste.
- Don't overcook the marshmallows: You want them to be gooey, not hard.
- Let the bark cool completely before cutting it: This will help to prevent it from crumbling.
- Store the bark in an airtight container at room temperature: It will keep for up to 2 weeks.
- For a fun twist, try using different types of graham crackers: Honey graham crackers, cinnamon graham crackers, or even chocolate graham crackers would all be delicious.
- You can also add other mix-ins to your s'mores bark: Try chopped nuts, dried fruit, or even bacon bits.
- Get creative with your decorations: You can drizzle melted chocolate over the bark, sprinkle it with crushed graham crackers, or even add some edible glitter.
Conclusion:
S'mores bark is a delicious and easy-to-make treat that's perfect for any occasion. It's a great way to use up leftover graham crackers and chocolate, and it's always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make a delicious batch of s'mores bark that everyone will love. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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