Best 6 Smore Wraps Recipes
Indulge in a campfire classic with a modern twist: S'more Wraps! These delightful wraps are a symphony of flavors and textures, combining the gooeyness of melted chocolate, the crispiness of graham crackers, and the fluffy softness of tortillas. Perfect for backyard gatherings, camping trips, or a cozy night in, these wraps are a surefire hit for s'mores lovers of all ages.
In this comprehensive guide, we'll take you through three irresistible S'more Wrap recipes. The first recipe is the classic S'more Wrap, featuring a combination of graham crackers, milk chocolate, and toasted marshmallows. The second recipe, Peanut Butter S'more Wrap, adds a layer of creamy peanut butter for an extra layer of richness. Finally, the Nutella S'more Wrap combines the beloved hazelnut spread with chocolate and marshmallows for a decadent treat.
Each recipe includes step-by-step instructions, cooking times, and serving suggestions. Whether you prefer a gooey, classic s'more or a unique twist with peanut butter or Nutella, we have a recipe that will satisfy your cravings. So gather your ingredients, fire up the stove or grill, and get ready to create a s'mores experience like never before with our S'more Wrap recipes!
S'MORE EGGROLL
Steps:
- In a deep pot, heat oil to 380 degrees F. In a small bowl, beat egg.
- Cut chocolate into 1/2-inch cubes. Take an egg roll wrapper, and brush edges with egg wash, and lay on a work surface, wash side up, with a point facing you, not a straight edge. Place about 2 ounces of chocolate 1 or 2 inches from the edge, and top with 1/4 cup of microwaved marshmallow or fluff.
- Fold the corner closest you up and just over the filling, press lightly, then fold in the sides, making a little pull or tuck to keep the roll right. Then roll away from you and press to seal tightly. (Take care not to tear the egg roll wrapper. This can cause roll to leak while cooking. If tear occurs, pinch dough together until it reseals or discard wrap and use a new one.) Repeat until all egg rolls are formed.
- Fry egg rolls 4 at a time, turning almost immediately, cooking on all sides to just golden brown, less than a minute. (Make sure not to overcook filling. If you see marshmallows start to ooze out before both sides are golden, filling will be overcooked and egg roll will appear hollow inside) Remove to a paper towel-lined plate and repeat until all cooked. Make sure to check your oil temperature between additions.
- When ready to serve, dust with powdered sugar and graham cracker crumbs. Serve immediately, but caution very hot!
COOKIE BASE CLASSIC S'MORES
Ever tried an American-style marshmallow s'more? It's a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure
Provided by Chelsie Collins
Categories Snack
Time 6m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
- Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.
Nutrition Facts : Calories 194 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
S'MORE WRAPS
This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,
Provided by Diane Hathaway
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread about 2 T peanut butter on each tortilla.
- Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
- Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
- You may also microwave these but will need to wrap in plastic wrap.
- Times will vary according to your microwave.
- I have also made these in advance and wrapped in foil to take on a picnic.
- When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
GOOEY TORTILLA S'MORE
It's easy and fun to make all year long. Kids can make it.
Provided by carrie
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cut frozen marshmallows into smaller pieces.
- Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
- Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 127.6 g, Fat 22.9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 9.5 g, Sodium 764.1 mg, Sugar 59.4 g
EASY GRILLED S'MORES
Assemble traditional s'mores ingredients for these Easy Grilled S'mores! Grilled s'mores wrapped in foil are a quick and easy way to serve a campfire treat.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Fill graham squares with remaining ingredients to make 4 s'mores; wrap each in heavy-duty foil.
- Grill 4 to 5 min. or until marshmallows are melted.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a campfire, you can make s'mores in the oven or on the stovetop.
- To make s'mores wraps in the oven, preheat the oven to 350 degrees Fahrenheit. Place the wraps on a baking sheet and bake for 5-7 minutes, or until golden brown.
- To make s'mores wraps on the stovetop, heat a large skillet over medium heat. Place the wraps in the skillet and cook for 2-3 minutes per side, or until golden brown.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- If you like, you can add other ingredients to your s'mores wraps, such as chocolate chips, peanut butter, or bacon.
Conclusion:
S'mores wraps are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for camping trips, backyard parties, or simply as a snack at home. With a few simple ingredients and a little bit of time, you can create a batch of s'mores wraps that will be sure to please everyone.
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