Best 2 Smore Funnel Cake Fries Recipe By Tasty Recipes
Indulge in the ultimate carnival treat with a delightful fusion of two classic fair favorites - funnel cake and s'mores! These irresistible Smore Funnel Cake Fries are a symphony of crispy, golden-brown funnel cake coated in a luscious chocolate ganache, then topped with toasted marshmallows and graham cracker crumbs. Each bite is a perfect balance of sweet, gooey, and crunchy textures, taking you on a nostalgic journey to the heart of the midway.
Recreate the magic of the fair at home with our easy-to-follow recipe. We'll guide you through the process of making the perfect funnel cake batter, ensuring that each fry is crispy on the outside and fluffy on the inside. The rich chocolate ganache adds an extra layer of decadence, while the toasted marshmallows and graham cracker crumbs provide the quintessential s'mores experience.
This recipe also includes variations to suit different preferences. For a fun twist, try our Fruity Smore Funnel Cake Fries, featuring a vibrant strawberry ganache and fresh berries. Or, for a classic indulgence, opt for our Traditional Smore Funnel Cake Fries, made with a simple chocolate sauce and toasted marshmallows.
No matter which variation you choose, these Smore Funnel Cake Fries are guaranteed to be a hit at your next party or gathering. They're perfect for birthday celebrations, summer barbecues, or simply as a sweet treat to enjoy with friends and family. So, gather your ingredients, fire up the fryer, and let's embark on a delicious adventure!
FUNNEL CAKE FRIES RECIPE BY TASTY
At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.
Provided by Betsy Carter
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
- Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
- Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
- Transfer the batter to a clean squeeze bottle.
- Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
- Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
- Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
- Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
- Enjoy!
S'MORES FUNNEL CAKE FRIES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch (2 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Enjoy!
Tips:
- For a crispier funnel cake fry, make sure the oil is hot enough before frying. The ideal temperature is 375°F (190°C).
- Don't overcrowd the pan when frying the funnel cake fries. This will cause the oil temperature to drop and the fries will not cook evenly.
- To make the smores dip, use a high-quality chocolate hazelnut spread. This will give the dip a rich and decadent flavor.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to create the funnel cake batter.
- For a fun and festive presentation, serve the funnel cake fries with a variety of toppings, such as whipped cream, chocolate sauce, or fresh berries.
Conclusion:
These smores funnel cake fries are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside, fluffy on the inside, and filled with a rich chocolate hazelnut spread. Serve them with your favorite toppings for a fun and festive dessert that everyone will love.
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