Best 2 Smooth Creamy Pumpkin Soup Recipes
Indulge in the velvety embrace of our tantalizing Smooth and Creamy Pumpkin Soup, a culinary symphony of autumnal flavors. This comforting soup, aglow with the golden hues of the season, is a delightful fusion of roasted pumpkin, aromatic spices, and a touch of cream, creating a luscious symphony of flavors. Each spoonful promises a warm and inviting journey, transporting you to a cozy haven where culinary dreams come true.
From the classic rendition, brimming with the essence of pumpkin and subtle hints of nutmeg, to the tantalizingly different Creamy Pumpkin Soup with Roasted Garlic and Sage, this article offers a diverse tapestry of pumpkin soup recipes, each promising a unique culinary adventure. Explore the zesty, vibrant flavors of the Pumpkin Curry Soup, where aromatic spices dance upon your palate, or the luscious decadence of the Pumpkin Soup with Crème Fraîche and Chives, its richness leaving a trail of culinary memories. With options catering to dietary preferences, including a delectable vegan pumpkin soup, this article is an ode to the versatility and boundless possibilities of this autumnal delight.
PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Fat 19g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 427mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a sweet, flavorful flesh. Avoid using carving pumpkins, as they are too watery and bland.
- Roast the pumpkin before using it: Roasting intensifies the pumpkin's flavor and makes it easier to puree. To roast the pumpkin, cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for 45 minutes to an hour, or until the pumpkin is tender.
- Use a good quality vegetable broth: The broth is an important part of the soup, so use a good quality broth that is flavorful and not too salty. You can also use chicken broth or turkey broth, if you prefer.
- Don't overcook the soup: The soup should be simmered for just long enough to heat through and blend the flavors. Overcooking the soup can make it watery and bland.
- Serve the soup with your favorite toppings: Some popular toppings for pumpkin soup include crème fraîche, sour cream, toasted pumpkin seeds, and chopped fresh herbs. You can also serve the soup with a side of crusty bread or crackers.
Conclusion:
This creamy pumpkin soup is a delicious and easy-to-make fall soup that is perfect for a cold night. The soup is made with roasted pumpkin, vegetable broth, onions, garlic, and spices. It is then simmered until creamy and smooth. You can serve the soup with your favorite toppings, such as crème fraîche, sour cream, toasted pumpkin seeds, and chopped fresh herbs. Enjoy!
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