Best 2 Smookies Recipes
Indulge in the tantalizing world of smookies, a delectable fusion of chewy brownies and rich chocolate chip cookies. These hybrid treats are the ultimate crowd-pleaser, combining the best of both worlds into one irresistible bite. With three tempting variations - classic, mint, and peanut butter cup - there's a smookie to satisfy every palate. Embark on a culinary adventure as we guide you through the simple steps to create these delightful treats. Let your taste buds rejoice in the ultimate indulgence!
Here are our top 2 tried and tested recipes!
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
Tips:
- Opt for high-quality chocolate: Employing top-notch chocolate guarantees an elevated dessert outcome.
- Room temperature components: Ensure that your butter, eggs, and cream cheese are at room temperature prior to mixing. This facilitates effortless blending and a smooth batter.
- Cream butter and sugar thoroughly: This step is crucial for achieving a light and fluffy texture in your smookies. Take your time and blend until the mixture turns pale and creamy.
- Gradually add eggs: Incorporate eggs one at a time, allowing each addition to fully blend before adding the next.
- Don't overmix the batter: Overmixing will result in tough and dense smookies. Mix until the ingredients are just combined.
- Chill the dough before baking: This helps prevent the cookies from spreading too much and results in a thicker and chewier texture.
- Bake the smookies until the edges are set and the centers are slightly soft: Overbaking will cause the cookies to become dry and crumbly.
- Allow the smookies to cool completely before serving: This allows the flavors to meld and the cookies to achieve their optimal texture.
Conclusion:
Indulge in the ultimate brownie-cookie fusion with these remarkable smookies. With their perfectly chewy texture and rich chocolatey flavor, they are an absolute delight for any dessert lover. Whether you prefer classic chocolate smookies or crave the excitement of unique variations, these recipes offer endless opportunities to satisfy your sweet tooth. Remember to experiment with different mix-ins and toppings to create your own personalized smookie masterpiece. Embrace the culinary journey and savor every bite of these delectable treats.
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