Best 3 Smoky Zucchini Casserole Recipes
Feast your taste buds on a symphony of flavors with our smoky zucchini casserole! This delectable dish is a delightful blend of tender zucchini, savory spices, and a hint of smokiness that will tantalize your senses. The secret lies in the roasted zucchini, which infuses the casserole with a deep, smoky flavor that is simply irresistible. Paired with a creamy sauce and a crispy topping, this casserole is the perfect comfort food for a cozy gathering or a special occasion. But that's not all! This versatile recipe also includes two additional variations: a vegetarian delight featuring roasted red peppers and a meat lover's paradise with succulent ground beef. With its easy-to-follow instructions and detailed ingredient list, this recipe is perfect for home cooks of all skill levels. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN ZUCCHINI CASSEROLE
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease a 1 ½-quart baking dish; set aside.
- Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out the moisture from the zucchini. TIP: In order to make sure that you get most of the water out of the zucchini (and avoid a runny casserole), wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out!
- In a large bowl, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish.
- Bake uncovered for 20 minutes.
- Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Stir until completely combined.
- After 20 minutes, remove zucchini from the oven. Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 225 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 594 mg, Fiber 1 g, Sugar 3 g
CHEESY ZUCCHINI CASSEROLE
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CLASSIC CHEESY ZUCCHINI BAKE
Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until tender. Stir in salt and pepper. Transfer to an ungreased 13x9-in. baking dish., In the same skillet, saute onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella cheese. , Whisk eggs and Parmesan cheese; pour over zucchini. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 245 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- For the best flavor, use fresh zucchini that is firm and free of blemishes.
- If you don't have any smoked paprika on hand, you can substitute regular paprika, but the flavor will be less smoky.
- Use a large skillet or griddle to cook the zucchini in batches. This will prevent the zucchini from overcrowding and steaming.
- Don't overcook the zucchini. It should be tender but still have a slight crunch to it.
- Feel free to add other vegetables to the casserole, such as bell peppers, onions, or corn.
- Serve the casserole hot with a side of crusty bread or rice.
Conclusion:
This Smoky Zucchini Casserole is a delicious and easy side dish that is perfect for summer gatherings. The zucchini is grilled until tender and smoky, and then combined with cheese, eggs, and bread crumbs. The casserole is then baked until golden brown and bubbly. It is a hearty and flavorful dish that is sure to please everyone at the table.
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