Best 3 Smoky Tofu Chili Recipes
**Smoky Tofu Chili: A Flavorful and Versatile Dish**
Welcome to the world of culinary delight! Embark on a tantalizing journey with our smoky tofu chili, a dish that captivates taste buds and nourishes the soul. Crafted from a symphony of flavorful ingredients, this chili stands as a testament to the versatility and boundless possibilities of plant-based cuisine. Dive into a medley of textures and flavors as tender tofu, charred corn, and succulent vegetables dance harmoniously in a rich, smoky sauce. Whether you're a seasoned vegetarian, a flexitarian exploring new culinary horizons, or simply a food enthusiast seeking a hearty and satisfying meal, this smoky tofu chili is a true culinary gem waiting to be savored. With options for both stovetop and slow cooker preparation, this recipe caters to your convenience, allowing you to whip up a delectable feast that's perfect for any occasion. So, gather your ingredients, ignite your culinary passion, and let's embark on a flavor-filled adventure with our smoky tofu chili.
GRILLED SMOKY TOFU TACOS WITH PEACH CUCUMBER SALSA
Provided by Katie Lee Biegel
Categories main-dish
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 34
Steps:
- For the tofu: Sandwich each piece of tofu between 2 sheets of paper towels and place on a plate. Top with a second plate and weigh the plate down with a can or a heavy book to press any liquid out of the tofu. Set aside, changing the paper towels every 30 minutes, for 2 hours.
- For the lime sour cream: Whisk together the sour cream and lime zest and juice in a small bowl, then transfer to a squeeze bottle or container. Refrigerate until ready to serve.
- For the salsa: Combine the peaches, cucumber, cilantro, jalapeno, lime juice and onion in a large bowl and season with salt and pepper. Set aside.
- For the black beans: Saute the onion in the oil in a large skillet until translucent, 5 to 7 minutes. Add the garlic, chili powder, cumin and red pepper flakes. Cook for 2 minutes, then stir in the tomato paste. Add the beans and 1/2 cup water. Bring to a simmer, then reduce the heat to low and cook for 10 minutes. Season with salt and pepper. Use a potato masher or the back of a wooden spoon to partially mash the beans. Cover to keep warm or reheat when ready to serve.
- Make the tofu: Preheat an outdoor grill or grill pan to medium-high.
- Cut the tofu into 1-inch-wide logs. Mix the chili powder, garlic powder, onion powder, paprika, salt and pepper together in a bowl, then sprinkle the tofu on both sides with the spice mix. Brush the tofu with a generous amount of olive oil. Oil the grill grates, then place the tofu on the grill and cook until heated through, 2 to 3 minutes per side. Transfer to a plate.
- To build each taco, spoon some beans onto a tortilla. Top with the tofu and salsa. Drizzle with lime sour cream and serve immediately.
- Place the onions in a jar. Whisk the vinegars together with the sugar, salt and 1 cup water in a bowl until dissolved. Add the peppercorns. Pour over the onions and refrigerate for 2 to 3 hours (see Cook's Note). Pickled onions keep about 2 weeks in the fridge.
SMOKY TOFU CHILI
This vegan recipe shows off the chameleon-like qualities of a longstanding protein alternative: tofu. Big flavors from aromatics including garlic, tomato paste, chipotle, and cumin are simmered together with the extra-firm tofu, which holds its shape through cooking and while soaking up every bit of the big chili flavor at the same time.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat oil in a pot over medium. Reserve 1/4 cup onion for garnish; add remaining onion, garlic, and bell pepper to pot. Season with salt. Cook, stirring, until vegetables are tender, 6 to 8 minutes.
- Add tomato paste, chipotle, and cumin; cook, stirring, 2 minutes. Add tomatoes, beans, tofu, and 2 cups water; season with salt.
- Bring to a boil, then reduce heat to medium-low and simmer until chili is slightly thickened, 25 minutes. Serve with reserved chopped onion and cilantro.
EASY TOFU CHILI
[DRAFT]
Provided by Food Network
Time 35m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Place all ingredients in a large stockpot.
- 2. Cook over medium high heat mashing the tofu with a wooden spoon for 30 minutes.
Tips:
- Prep Ingredients: Before cooking, rinse the white rice and chop the necessary vegetables, tofu, and herbs. This will streamline the cooking process.
- Select a Sweet Potato: Choose a sweet potato that is firm and free of blemishes for the best results.
- Marinate Tofu: Allow ample time for the tofu to marinate in the savory mixture. This enhances the tofu's flavor and adds depth to the dish.
- Cook in a Dutch Oven: If possible, cook the chili in a Dutch oven. This type of pot evenly distributes heat and retains it effectively, ensuring a well-cooked chili.
- Chili Consistency: Adjust the chili's consistency by simmering it for a longer duration for a thicker result or adding some water for a thinner consistency.
- Spice Level: Control the spiciness of the chili by varying the amount of chipotle powder or cayenne pepper used. Start with a small quantity and gradually increase it to suit your taste preferences.
- Serve with Optional Toppings: Elevate the chili's presentation and flavor by offering an array of toppings such as sliced avocado, shredded cheese, chopped cilantro, sour cream, or crumbled cornbread.
Conclusion:
Embark on a culinary journey with this delectable Smoky Tofu Chili recipe. Its blend of textures and flavors, ranging from tender tofu to smoky sweet potatoes and aromatic spices, promises a satisfying and wholesome meal. Whether you're a vegetarian seeking hearty comfort food or a meat-eater looking for a flavorful alternative, this chili fits the bill. Customize the spice level to suit your preferences and garnish with an array of toppings to create a personalized culinary experience. Prepare to indulge in a satisfying and delicious dish that is sure to become a staple in your recipe collection.
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